White chocolate panna cotta

Panna cotta au chocolat blanc

Rien de plus simple comme dessert maison qu’une panna cotta ! Mais cette fois c’est une panna cotta au chocolat blanc que je vous propose aujourd’hui, et je n’aurais jamais réalisée cette recette si je n’avais pas achetée du chocolat blanc pour une autre recette, autre recette qui soit dit en passant a raté !!! Donc je me retrouve avec du chocolat blanc dans mes placards et je me dis qu’il serait dommage de ne pas l’utiliser en cuisine (car oui j’aurais pu le manger comme ça !). Et puis tant qu’on y est, let's restore white chocolate to its former glory because it is certainly not chocolate strictly speaking but it still deserves when we reconsider it in cooking (long live white chocolate !) !

Well, to make it really simple, there are only three ingredients that make up this recipe., and there is no sugar because white chocolate serves as it, that's not great ?! So I don't leave you the choice of very but very quickly to try this recipe, because this little dessert is just the best !!!

Panna cotta au chocolat blanc

And then if you don't like white chocolate but you love panna cotta, don't panic there is also one on the blog vanilla panna cotta.

White chocolate panna cotta

Ingredients (pour 4 ramekins)

  • 50 whipping cream
  • 80 g of white chocolate
  • 2 Gelatin sheets
  • Jam of your choice

Description

For the panna cotta, gently heat the cream in a saucepan with the white chocolate pieces.

Soften the gelatin in cold water. Drain it then add it to the cream.

Pour the mixture into ramekins and set aside 2 cool hour.

Panna cotta au chocolat blanc

Enjoy with jam of your choice on top (raspberries for me !).

Emilie

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White chocolate panna cotta

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20 Comments
  • lydia
    10.12.13

    I adore ! Kisses

    Respond
  • BoopCook
    10.12.13

    this dessert is wonderful

    Respond
  • And
    10.12.13

    I've never done one before, yours make me want to get started!

    Respond
  • Celine {AetCN}
    11.12.13

    Not bad! It seems simple and effective to me. Have you tried replacing the gelatin with agar-agar?? Kisses my dear!

    Respond
    • Emilie
      11.12.13

      Thank you miss !
      Yes, that's what I usually do, but I didn't want to boil my cream before adding the white chocolate because I would have had to wait for it to cool., laziness what !!!
      Kisses

      Respond
  • The Delights of Oum Zayneb
    11.12.13

    A panna cotta that I also have on my blog ! Yours makes me want it too ^^

    Respond
  • Bobbie
    11.12.13

    It makes your mouth water! Me who loves panna cotta, I would surely be delighted with this recipe 🙂 Where can you find gelatin sheets?

    Respond
    • Emilie
      12.12.13

      Thanks Bobbie ^-^
      You can simply find sheet gelatin at the local supermarket in the pastry section. !

      Respond
  • Elo's Little Bubble
    11.12.13

    Oh super! I love panna cotta but I've never tried it with white chocolate., which I love too 🙂 thank you and kisses!

    Respond