Pear Pavlova, almonds and salted butter caramel

Pavlova poire

Poires, amandes et œufs, voici les ingrédients qu’il fallait utiliser et mettre en avant pour le troisième volet du Défi de Cyril (Lignac bien sûr !). J’ai donc craqué pour une pavlova poire (oui je suis faible, it's my favorite dessert !) avec une chantilly à l’amande amère et du salted butter caramel, tout ça aux couleurs de l’automne. Tout ce que je peux dire, c’est que c’est la pavlova la plus gourmande que j’ai fait à ce jour et je dois dire que l’association de la poire et de l’amande est certes une association attendue mais néanmoins parfaite ! Cette pavlova est pour 6 people but I must say that we tasted it as a couple but not in one go, we made the pleasure last !!!

If I convinced you (and I hope so !), I invite you to come vote right here for my recipe (merci, thank you and thank you again !!!).

Recette de pavlova poire

Pavlova automne

  Pavlova poire caramel

Pavlova poire, amandes et caramel beurre salé

Emilie

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39 Comments
  • CookieM
    5.11.15

    A Pavlova adorned with autumnal colors : very beautiful. I will vote of course !
    Tasted at 2 ?! do you see that 😉

    Respond
    • Emilie
      8.11.15

      Ahah yes we are a little bunch of foodies !!! thank you miss 😉

      Respond
  • Audrey
    5.11.15

    She is superb!!! Like all your pavlovas at the same time! I voted 🙂

    Respond
    • Emilie
      8.11.15

      Thank you very much Audrey, it’s adorable 😉

      Respond
  • Marion
    5.11.15

    Meringue is not my thing, but I find the idea original, the very delicious result (crisp :D) and the challenge met with flying colors !

    Respond
  • Adeline
    5.11.15

    Gorgeous !

    Respond
  • ptitecuisinedepauline
    5.11.15

    A terribly delicious dessert!

    Respond
  • Sabine
    5.11.15

    I really want this pavlova, I'm a fan!!

    Respond
  • Cecilecooks
    6.11.15

    Voted !!
    Bravo for your pavlova, she is very pretty and very greedy.

    Respond
  • Melina & Chocolat
    6.11.15

    Wow in addition to being pretty, she is extremely greedy !! I want some, I want some !

    Respond
  • Chestnut
    6.11.15

    Worry, gluttony when you hold us ! I'm drooling, I can't even explain how much ^^ Superb !

    Respond
    • Emilie
      8.11.15

      Ahah yes !!! I confirm to you, I didn’t last long before eating a slice 😉

      Respond
  • Leah
    6.11.15

    Ohlala, how beautiful your pavlova is !! And more, I am in love with your photos !!! ♥♥♥
    In addition, I love this dessert, but with pears and caramel, it must be to die for…

    Respond
    • Emilie
      8.11.15

      thank you so much my beautiful, It’s true that this pavlova is a bit cracking 😉

      Respond
  • Nina
    6.11.15

    Raaah no but I'm lost for words it's so BEAUTIFUL and it looks so GOOD, petard! When I saw your photo of pears on Insta I thought they were belle-Hélène pears (Yum!) but in fact it is 1000 times better (or 1000 times worse, if we look at it from a caloric point of view 😉 I voted for you and I would vote 1000 times if I could because not only is your dessert absolutely magnificent, super sophisticated but also very simple to make compared to other challenge recipes and that, it speaks to me, so much so that I think I'm going to try this recipe for my darling's birthday cake! Not being a pastry pro, I find these superb recipes which require 125 ingredients, 5h12 of preparation and sick techniques. I leave that to someone whose job it is! Bon, after each his own passion eh 😉

    Respond
    • Emilie
      8.11.15

      Oh thank you very much Nina for this comment full of love 😉 I am delighted to make others want to bake, you know less either I'm not a complicated pastry maker, it quickly annoys me !!!

      Respond
  • Clementine
    8.11.15

    I loved the summer version with red fruits, here is a good solution to eat it too this winter ^^

    Respond
    • Emilie
      8.11.15

      Oh yes, there is no season for pavlova 😉

      Respond
  • Coco
    9.11.15

    It’s so beautiful and it looks so delicious.!

    Respond
    • Emilie
      15.12.15

      So I confirm that for the sake of delicacy !!!

      Respond
  • Zévelyne
    14.11.15

    A word : GORGEOUS !

    Respond
  • Emilie
    23.11.15

    It looks good !

    Respond
    • Emilie
      15.12.15

      Thanks my beauty, yes we had a great time !

      Respond
  • Perrine
    26.11.15

    It's really very appetizing, it changes!

    Respond
  • Benedict
    2.1.16

    Superb photo and perfect recipe (tested for New Year's Eve), I am reconciled with meringue! Thank you so much !!!

    Respond
    • Emilie
      14.1.16

      Ah cool, I am delighted to make new meringue fans 😉

      Respond
  • Valérie ILoveCakes
    18.1.16

    This pavlova is very pretty., your pears are beautiful !

    Respond
  • Carlotta
    19.1.16

    ♥ Great blog, Very nice recipes and photos ♥

    Respond
  • Maddy
    21.6.16

    I love pears, so here too it really makes me want ! I'm salivating ! lol 🙂

    Respond