wild garlic pesto {vegan}

recette ail des ours

C’est enfin le retour de la saison de l’ail des ours chez nous en montagne, et si vous me connaissez bien, vous savez qu’ici on adore cette plante fabuleuse au bon goût d’ail (d’où son nom !!!). Depuis quelques années c’est devenu notre petit rituel du mois d’avril de partir à la cueillette en famille et d’en faire pas mal de choses dont du pesto d’ail des ours !

L’ail des ours c’est le trésor des sous-bois,

où elle pousse en abondance et son goût en fait une plante de plus en plus adorée et connue de tous. Few years ago (olala it does not make me younger !), I had already suggested that you make some capers but also of butter made from flower buds. This year I finally give you my pesto recipe, a wild garlic pesto very simple with sunflower seeds but that you can exchange for blanched almonds for another version !

easy wild garlic
wild garlic pesto

wild garlic pesto {vegan}

POUR 1 THICK POT

  • 2 bunches of wild garlic leaves
  • 30 g wild garlic flower buds (optional)
  • 150 g sunflower seeds
  • 30 cl d’huile d’olive
  • Salt and pepper
  • Wash with water and vinegar and dry the wild garlic well.
  • Cut it coarsely and mix it with the oil and sunflower seeds then season to taste.
  • Put in a sterilized jar, Cover with olive oil and keep refrigerated.
  • Consume within two weeks over pasta, with vegetables, on bread..

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Emilie Par Emilie
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wild garlic pesto {vegan}

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wild garlic pesto {vegan}

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11 Comments
  • Sonia
    22.4.14

    I don't know this plant, but the color is very nice and I think this pesto must be good, ciao.

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    • Emilie
      23.4.14

      So you have to go picking, It's really worth it !

      Respond
  • Juliette
    22.4.14

    A little delight that works wonders with us on slices of toasted country bread.
    You are right to take advantage of wild garlic season because it never lasts long enough
    kisses and have a nice day

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  • Céline My market gardener in a saucepan
    23.4.14

    Mmm, that I would like to find some fresh wild garlic at home to make this lovely pesto!

    Respond
  • MathildeetGourmandises
    23.4.14

    Vive le pesto ! I always have it at home !

    Respond
  • Bernadette
    28.8.15

    For information, I had found some in Grandfrais (Agen -47)

    Respond
  • Cl
    29.3.19

    How long can this pesto be kept? ? Merci

    Respond