Strawberry Pie {vegan}

Pie aux fraises

Je ne sais pas si vous vous souvenez, mais nous étions revenu avec pas mal de fraises de notre cueillette, SO, après le gâteau aux fraises je continue sur ma lancée avec cette pie aux fraises (ou tourte au fraises c’est vous qui voyez !). J’ai toujours aimé les pies, je leurs trouve un petit côté « vintage food », vous voyez du genre famille Ingalls (ah la petite maison dans la prairie…) ! Brief, cette pie aux fraises est hypra ~~supra méga giga~~ simple à faire et tout aussi simple à déguster et ça, ça n’est pas Monsieur qui dira le contraire, oui tout a été dévoré en à peine un jour ! Contrary to what I thought about the base, The dough cuts very well and is not soggy by the garnish, Yes I was a little afraid of the thing like I cut and everything is the trunk in the tatter !

All you have to do is find the last apples and a beautiful strawberry basket to make this little recipe. To be enjoyed with a good cup of tea or a coffee, with the rotten weather he does, It will at least give us a little morale !

Pie aux fraises

Recette de Pie aux fraises

Strawberry Pie {vegan}

2015-06-15 11:51:30

Pour 1 pie

To print

Ingredients

500 g strawberries
3 apples
2 tablespoons cane sugar
FOR THE DOUGH
380 g T80 flour
180 g vegetable margarine
10 cl of cold water
4 tablespoons of whole sugar

Preparation

Prepare the dough by sandblasting by hand or in a food processor fitted with a sheet, flour, sugar and margarine. Then add the water gradually and work to form a smooth paste.. Make a ball and keep cool 30 minutes.
Preheat the oven to 200° on the bottom.
During this time, Cut the strawberries in half then peel and cut the apples into cubes.
Put the fruits in a saucepan with the sugar then cook over low heat 10 minutes.
Lower them 2/3 dough on 4 mm thick then darken it in a pie mold leaving the excess
Put the previously drained fruits of their juice on the bottom of the pie.
Roll out the rest of the dough then cut strips of 2 cm wide and arrange them nicely on top.
Weld the outline of the dough with a fork then cut the excess with a knife.
Sprinkle the pie with 1 tablespoon of brown sugar.
Bake 15 minutes at 200° then lower the oven to 170° and cook 30 more minutes.

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