Pears in red wine, vanilla and red Kampot pepper

Poires au vin rouge

J’ai trouvé de jolies poires au marché bio, mais je les ai achetées sans savoir ce que j’allais en faire. C’est en revenant à la maison que j’ai vu cette bouteille de vin rouge Bordeaux qui attendait patiemment dans le placard, et je me suis dis que je n’avais jamais cuisiné de poires au vin.

Poires au vin rouge

J’avais très envie d’un vin chaud en cette période de fêtes, et l’idée d’une poire aux épices me tentait bien. Il me restait du poivre rouge de Kampot et je l’ai simplement associé à de la vanille de Madagascar pour une saveur tout en puissance.

Poires au vin rouge

This recipe takes time because you have to let the pears rest in their syrup for 24 h before tasting them. So be patient because the game is worth it. !

Pears in red wine, vanilla and red Kampot pepper

Ingredients (pour 5)

  •  5 pears (here of the Packham variety)
  • 75 cl of red wine
  • 200 g cane sugar
  • 1 vanilla pod
  • 1 c. at c. ground Kampot red pepper

Description

Gently heat the wine and sugar in a saucepan. Add the split vanilla pod and its grains as well as the ground pepper.

Peel the pears, keep the tails and immerse them in the red wine syrup.

Let it cook 45 min at simmer, turning them frequently.

Let the pears rest in their syrup 24 h in the refrigerator before serving.

EPoires au vin rouge

And why not accompany the pears with a good homemade salted butter caramel ?!

Poires au vin rouge

Emilie

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Pears in red wine, vanilla and red Kampot pepper

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Pears in red wine, vanilla and red Kampot pepper

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11 Comments
  • cookparadise
    26.12.12

    With ice cream, a delight
    Good evening
    Valerie.

    Respond
  • Mirana
    26.12.12

    Hum… This looks very good! and that's a good idea. With Madagascar vanilla, It can only be delicious :)

    Signed, a new fan of your blog {recently…}

    Respond
  • sister (@kakouech)
    26.12.12

    you know what, I have never tasted pears in red wine!! I'll have to try that, your photos tempt me a lot 😉 kisses

    Respond
  • Strawberry Basil
    27.12.12

    It's beautiful like everything, colors and flavors I like everything !
    I hope that Christmas went well at your place and that you were spoiled !
    Full of kisses

    Respond
  • Chestnut
    27.12.12

    Strange, the color is beautiful ! It really makes me want it ^^ Happy New Year

    Respond
  • Gtouteatchocolate (@Chocoaddict4)
    27.12.12

    I love poached pears, light and fragrant, ideal for the end of a meal! Kisses

    Respond
  • lolotte
    28.12.12

    I'm a big fan of red wine pears! Maybe it's time I try!

    Respond
  • Emilie
    2.1.13

    thank you girls, you are adorable 😀

    Respond
  • Danielle
    18.9.14

    Thanks for the recipe, I talk about it in my last blog article : http://www.creativecolibri.fr/poivre-kampot-cambodge/

    Respond
    • Emilie
      20.9.14

      Thank you very much Danielle for this link 🙂

      Respond