Rice stuffed peppers {vegan – sans gluten}
Je crois que vous l’aurez tous remarqué, depuis ces derniers jours l’été fait bel et bien de la résistance ! Bon bah moi il ne m’en faut pas plus pour ressortir les petites robes, les sandales, les lunettes de soleil… et me concocter des petits plats plein de soleil ! Oui je suis une fille faible qui à vu la semaine dernière au marché de jolis poivrons colorés… Des rouges, oranges, yellow, violets, et j’ai craqué pour en faire des poivrons farcis. Bon en ce qui concerne les poivrons violets ils ont terminé verts à la cuisson… ahhhh la science des poivrons est impénétrable !
Voilà donc une idée de plat complet vegan, gluten-free and quick to make and then with this beautiful sun, it would be a shame to spend hours in the kitchen !!!
- 4-6 peppers of different colors and varieties
- 200 grams of rice (type basmati)
- 1 onion
- 1 small red pepper
- 30 g sesame seeds
- 15 g of flax seeds
- Vegetable broth
- 1 drizzle of olive oil
- Salt and pepper
- Cut the onion and pepper into small cubes then brown them in a saucepan with a drizzle of olive oil over low heat for 10 minutes.
- Add the rice then cover with broth. There must be the equivalent of a phalanx above the rice.
- Cook over high heat until small pieces form on the surface., stop the fire, add the sesame and flax, season and cover.
- Preheat the oven to 200°.
- cut the caps off the peppers then hollow them out.
- Stuff them with the rice then put the caps back on. Drizzle with a drizzle of olive oil.
- Bake 35-40 minutes.
Emilie
Miss Kitchen
19.10.14Yum! I like it as a dish, fast and sunny 🙂
Emilie
21.10.14Thank you Laurène 😉
BoopCook
19.10.14simply yum =)
Emilie
21.10.14Thank you miss !!!
From mouth to table
20.10.14I love stuffed peppers!
Emilie
21.10.14Ah yes I understand you, I love them like that too !
Royal Chill
20.10.14definitely, what great recipes here ! <3
Emilie
21.10.14Oh thank you girls <3
Céline My market gardener in a saucepan
20.10.14Recipe that comes at the right time because I have some little peppers left in the fridge! In fact, purple peppers turn green when cooked., as well as purple beans which look like two drops of water like green ones after being put in boiling water. Good day!
Emilie
21.10.14oh great !!! Ah well you see I learned something 😉
velvet red
24.10.14I love peppers! Why not this lovely recipe??