Spiced Roasted Pumpkin and Chickpeas

Potiron et pois-chiches rôtis aux épices

Comme vous avez pu le remarquer, avec Monsieur nous mangeons de plus en plus végétarien et qui dit végétarien ne veux pas dire rébarbatif, bien au contraire.

SO, pour faire des petits plats simples, rapides et savoureux il y a des milliers de possibilités. Aujourd’hui rien de plus simple, du potiron, des pois-chiches, des épices et hop le tout au four pour un résultat savoureux et sain. J’ai accompagné ce petit plat d’une semoule de couscous un peu spéciale, promis je vous montre ça dès demain !

Et si vous n’avez plus de courge, remplacez-la par de la carotte par exemple !

Spiced Roasted Pumpkin and Chickpeas

Ingredients (pour 4)

  • 600 g de potiron (courge musquée)
  • 250 g chickpeas
  • 1 c. to s. de cumin
  • 1 c. to s. cumin seeds
  • 1 c. at c. the pepper
  • 1/2 c. at c. cinnamon
  • 1 pinch of chilli
  • 1 filet d’huile d’olive
  • Salt and pepper

Description

Preheat the oven to 200°.

Peel and cut the pumpkin into cubes, rinse the chickpeas and put everything in a salad bowl.

Add oil and spices, season and stir well.

Pour onto a baking sheet and bake 35 minutes. Stir occasionally.

Potiron et pois-chiches rôtis aux épices

Enjoy hot or cold.

Emilie

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Spiced Roasted Pumpkin and Chickpeas

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16 Comments
  • mandating
    21.2.13

    Hmmmm that sounds good to me !!!! J’adoore :))
    Nice end of the day
    Kisses

    Respond
  • ladymilonguera
    21.2.13

    Hummmmmm… I like that…

    Respond
  • www.macuisineetvous.com, www.mesphotosetvous.com
    21.2.13

    An idea to remember, merci

    Respond
  • reflexenbandouliere
    21.2.13

    It's noted for me ^^ A roasted pan ( ah ? You can not say that ?!! ) which I often do too : graouMIAM !! Gourmet kisses.

    Respond
  • Switzerland
    21.2.13

    a very original idea which I like

    Respond
  • poupougnette
    21.2.13

    I am very tempted by this delicious plate!
    it even makes me hungry! 😉
    beautiful evening.
    Kisses, Kisses

    Respond
  • The fox and the grapes
    21.2.13

    I also made a warm chickpea salad, roasted pumpkin with honey and mozzarella ! It was a treat 😉

    thanks for sharing !

    Respond
  • clems28
    22.2.13

    very nice this little VG dish or this flavored accompaniment !

    Respond
  • louiseauxfourneaux
    23.2.13

    The combination of this dish with the couscous semolina offered above must be perfect : Another great recipe you have here. !

    Respond
  • Lolotte
    23.2.13

    I really like it as a slightly vegetarian dish. Yum!

    Respond
  • Lili
    25.2.13

    Mmmm, so that, this is totally my style of dish ! With a cereal, we have a complete and protein dish !! 🙂 And I agree with your intro, VG is not forbidding, on the contrary !! kisses !!

    Respond
  • Aix guinea fowl
    26.2.13

    Mmm I can't stop looking at this recipe… I would have to decide.

    Respond
  • Phoenix
    28.1.15

    Tried this evening with a family of squash reluctant, served with rice, yogurt and cucumber
    Everyone liked it
    We added thyme at the end of cooking and it was a good idea !!
    I will explore your site and its recipes.

    Respond
    • Emilie
      31.1.15

      Oh awesome, I am always delighted to see that my recipes are tested and liked !!!

      Respond