noodle spring rolls, avocados and red meat radishes
En ce moment à la maison nous sommes dans notre période cuisine asiatique (oui on fonctionne un peu par mode et par envies !), et ça tombe bien car il y à quelques jours c’était le nouvel an chinois. Alors pour fêter tout ça voici un classique de la cuisine chinoise, les rouleaux de printemps. Mais je vous l’accorde, des rouleaux qui n’ont pas grand chose à voir avec ceux que nous avons déjà tous mangé au resto chinois !
Juste une envie de changer et de me laisser guider par les jolis légumes du marché local et un petit plus avec l’avocat car j’aime ça !
Crunchy, softness and colors for a version that awakens our taste buds !
noodle spring rolls, avocados and red meat radishes
Ingredients (pour 8 rollers)
- 8 rice paper
- 1 attorney
- 1 radis red meat
- 100 g of noodles
- 1 handful of rocket
- sesame seeds
- 1 c. at c. sesame oil
- The juice of half a lemon
Description
Cut the avocado in half, peel it then cut it into strips. Pour the lemon juice over it so it doesn’t darken..
Peel the radish and cut thin slices with a mandolin.
Cook the noodles as directed on the package, drain and let cool. mix with the sesame oil.
Dip a rice paper in hot water then lay it flat on a board; Add the noodles, rocket, radish, avocado and sesame. Fold the edges of the rice paper over the vegetables, then roll it up tightly.
Repeat for the rest of the rolls.
Emilie
Melanie
5.2.14It looks so good but I can't help but want to accompany these rolls with a little sauce, Is it superfluous and if not which one would you recommend? ?
Emilie
5.2.14No, it’s not superfluous, I recommend a shoyu type soy sauce or a spring roll sauce made with nuoc mam.
LadyMilonguera
5.2.14They tell me these spring rolls are good… I really like their freshness.
Louise
5.2.14I'm such a fan of spring rolls… I definitely validate !
Aix guinea fowl
5.2.14Ah yes, spring in a roll… On a picnic blanket ! I can’t wait 😉
lydia
5.2.14Beautiful pictures ! Kisses
Chestnut
5.2.14Oh, so good ^^ that's good, I too am in Asia mode at the moment !
Sandrine | Strawberry Basil
5.2.14They are superb, I didn't know this pretty radish, it makes you want to let yourself be tempted !
Emilie
12.2.14Ahh, I don’t see how this radish couldn’t please you 😉
cooker
5.2.14They are very successful ! To do as soon as the sunny days return !
Made in Cooking
6.2.14Hummmmm these revisited spring rolls are very appetizing. Not only is it good but I'm sure they are very good. 🙂
Melle Pigut
7.2.14Me too, I sometimes operate in “mode” and Asia regularly catches my eye… your article makes me feel the arrival of a little Asian week in perspective at home ! Thank you for these wonderful spring rolls 🙂
Emilie
12.2.14We look forward to your Asia week… 🙂
Licorice
7.2.14These little spring rolls are tempting ! Avocado and Red Meat could only please me !
Michael
17.2.14These are beautiful! I never would have thought of using radishes in spring rolls! I love the colours and the presentation of these!
Emilie
17.2.14thanks Mihl. It brings of color and a little spice taste…
rika@vm
19.2.14Such gorgeous rolls!!!! <3<3
Emilie
19.2.14Thanks so much !!
doll
21.2.14What to say … your photos are superb and the recipe is … is terrible !!
Thank you for sharing, Who, once again, makes my mouth water :)
uncooked carrot
13.3.14It seems like a killer!
I love homemade spring rolls! Before being vegetarian, I was always disappointed with the rollers I bought…it’s so much better homemade and veggie after all!
Myself
26.10.15I liked this original version of spring rolls
Emilie
8.11.15Oh cool, thank you Margaret 😉