Shortbread Parmesan cheese

Sablés au parmesan

Le week-end arrive et vous n’avez rien en tête pour l’apéro ? J’ai la solution avec ces supers sablés au parmesan, facile à faire pour un apéro « fait maison » qui ravira vos amis !

Je n’ai pas réitéré l’expérience mais je me souviens que Monsieur avait tout dévoré le soir même… oui oui ils savent être gourmands ces hommes !!!

Shortbread Parmesan cheese

Ingredients (for twenty)

  • 100 g of flour
  • 80 g grated parmesan
  • 40 g semi-salted butter
  • 1 egg
  • 5 key of water
  • Salt and pepper
  • 1 pinch of Espelette pepper

Description

Travaillez la farine et l’œuf puis ajoutez le beurre pommade et le parmesan. Ajoutez l’eau au fur et à mesure puis assaisonnez.

Formez un boudin en le roulant dans du papier film puis réservez 30 minutes au congélateur.

Preheat the oven to 200°.

Cut the sausage into slices of approximately 1 cm then place the shortbread on a baking tray.

Bake 12-13 minutes.

Sablés au parmesan

Let cool before enjoying at aperitif time !

Emilie

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33 Comments
  • joyslifestyle
    28.2.13

    Hi,
    These shortbreads are a great idea. ! Simple and fast, nickel for the aperitif. Thanks for the idea, Kisses, Joy

    Respond
  • Co
    28.2.13

    These little shortbreads look really delicious to me..

    Respond
  • mArie
    28.2.13

    Lol, I also have a recipe for parmesan shortbread, I love that !
    (moi, I add extra cream cheese ^^ )

    Respond
  • Made in Cooking
    28.2.13

    SO, that's great. I adore, Thank you for sharing. I would take one when I leave… 😉

    Respond
  • BoopCook
    28.2.13

    my my

    Respond
  • Caro Delightson (@delights_on)
    28.2.13

    I love parmesan so this recipe really tempts me 🙂 to try !!

    Respond
  • Carol / Sunrise Over Sea
    28.2.13

    It's aperitif time !! I want some 🙂

    Respond
  • handle
    28.2.13

    very greedy, I won't miss this lovely recipe!!

    Respond
  • Strawberry Basil
    28.2.13

    I love parmesan, so I want to invite some friends just to try this recipe (or to make them just for me !) Kisses girls

    Respond
    • Emilie
      28.2.13

      I would maybe choose the 2nd option… 😉 Kisses

      Respond
  • sister (@kakouech)
    28.2.13

    oui, great idea for an aperitif, They look perfect 😉

    Respond
  • LBDN
    1.3.13

    YUM! Thanks for the idea, super!

    Respond
  • cookparadise
    1.3.13

    It's very tempting
    I wish you a pleasant weekend

    Valerie.

    Respond
  • Claire-tte
    1.3.13

    great idea ! Especially since here, the trend is for crackers and cheese, so some good little parmesan shortbreads, house moreover, I say yes !

    Respond
  • Marie
    1.3.13

    Mioum ! Bon weekend 🙂

    Respond
  • Licorice
    1.3.13

    Yum, it’s much more tempting than chips or peanuts :)

    Respond
  • Lolotte
    3.3.13

    hmm. I love this kind of shortbread for an aperitif! It's so good!

    Respond
  • catia
    4.3.13

    tested and approved by man !

    Respond
  • Emilie
    4.3.13

    merciiii

    Respond
  • Louise the cherry
    5.3.13

    Your recipe looks delicious, I have everything I need in my fridge, so I'm thinking of testing that very soon =)

    Kisses

    Respond
  • Ombeline
    3.12.18

    Thank you for this recipe, it's a pure delight!

    Respond