Strawberry Scones and Coconut Milk {without milk}

Scones aux fraises et lait de coco {sans lait}

Le petit déjeuner c’est un peu une institution chez nous, et quand rien n’a été préparé et que la seule chose qui reste dans la placard ce sont des galettes de riz, et bien je peux vous dire que les matins sont un peu moins chantants (quoique je me régale assez bien d’une galette de riz avec du beurre de cacahuète et une banane coupée en rondelle par dessus !). Bref mis à part les traditionnels pancakes du dimanche, en semaine nous alternons entre banana bread, granola et scones. Et comme l’été arrive, si si je vous assure c’est toujours bien prévu pour le 21 juin, I made you a little recipe for very light strawberry scones (yes the jersey coughed coughed !). Made from coconut milk and coconut oil, this little recipe will, I am sure (Coué method hello !), a little sunshine in your breakfasts.

As for me, I very much hope for the return of the sun because my vacation is coming soon !

Scones aux fraises et lait de coco {sans lait}

Scones aux fraises et lait de coco {sans lait}

Strawberry Scones and Coconut Milk {without milk}
Pour 12 scones
To print
  1. 310 g T80 flour
  2. 200 g strawberries
  3. 70 g of coconut oil
  4. 2 eggs
  5. 150 ml coconut milk
  6. 45 grams of sugar
  7. 1/2 baking powder
  1. Beat the eggs with the sugar then add the previously melted coconut oil.
  2. Then add the flour, yeast and coconut milk, stir without overworking the dough.
  3. Cut the strawberries into pieces and carefully add them to the dough.
  4. Book cool 30 min.
  5. Preheat the oven to 180°.
  6. Make small piles of dough using a spoon on a baking tray covered with parchment paper.
  7. Bake 15 minutes.
aime & mange

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  • Manon

    These scones look crazy ! With strawberry, it must be crazy.

  • A very delicious version. Normal, I love coconut and strawberries. Beautiful day

  • CookieM

    But yes, this recipe will bring a good mood to the morning plate… even without sun !
    I'll try it quickly.

  • Cecilecooks

    I think strawberry scones are delicious.. I already made one like this, combined with rhubarb for a little touch of acidity. All I have to do now is try it with coconut milk., which is always a great association !

  • LadyMilonguera

    They would have been perfect for my 4 hours these scones !

  • Samsha

    Yum that looks delicious!! And if it’s also light for the swimsuit I’m interested haha ​​thank you 🙂

  • velvet red

    Your recipe is awesome! I'm going to try it but without the sugar.
    Thank you Emily!

  • Emi

    HHmmm you made me hungry with this delicious recipe 🙂

  • Coco

    They look really delicious!

  • Sonia

    a breakfast fit for a king! very nice photos for a very nice recipe! ciao

  • Lola

    Can we prepare the dough in the evening?, and take it out of the fridge when you wake up to cook them in the morning ? 😉