Cauliflower Steak, yogurt and herbs {vegan – sans gluten}
Je dois vous avouer que l’on voue une grande passion au chou-fleur rôti que ce soit entier or in morceaux. Alors je peux vous dire que ce steak de chou-fleur a fait des heureux, bon j’avoue surtout les adultes !!! En vrai les enfants en ont mangé quand même, car ce plat est juste un petit bonheur à chaque bouchée, du croquant, du grillé, du moelleux et du crémeux, tout y est ! Bon je crois que ça se voit que j’ai adoré faire ce plat, j’espère que je vous le vends bien car j’ai vraiment envie que vous la testiez !
Ce plat d’inspiration moyen-orientale est parfait en cette saison,
yes because it’s not just asparagus at the moment, so go go go on the cauliflower !!! Plus this cauliflower steak recipe is really super simple to make and you can adapt it to your tastes., change the herbs and add more or less chili oil… I hope you like this recipe as much as we do. !
Cauliflower Steak, yogurt and herbs {vegan – sans gluten}
POUR 4 PEOPLE
- 1 cauliflower
- olive oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of Espelette pepper
- Pine nuts
- fresh herbs (here parsley, mint and chives)
- 200 g plain vegetable yogurt (here soy)
- juice of half a lemon
- you sell
- Start by preparing the chili oil, to do this simply mix 10 cl of olive oil with smoked paprika and chili pepper.
- Cut the cauliflower into two centimeter thick slices then brush with chili oil and salt..
- Bake 20 minutes at 200°.
- During this time, chop the herbs then prepare the yogurt sauce by mixing the yogurt with salt, lemon juice, 1 teaspoon of olive oil and half of the chopped herbs.
- Roast the pine nuts in the oven or pan for a few minutes.
- Serve the roasted cauliflower steak with the yogurt sauce, add the pine nuts and a little chili oil to taste.
Mum
17.5.22I will try this not , Mia Mia ! .And… Great Photos !
Emilie
23.5.22merci !!!
Youth
31.5.22Verdict : Fabulous and succulent
With us, we are plant-based, legume and cereal for a good balance, tofu and fruit.
(In brackets : your lentils with herbs and tahini sauce, a massacre)
This cauliflower is delicious, This is the first time I've done it despite the fact that we see it everywhere, something was missing that I found in your home, simplicity and harmony.
We all loved this dish and I was asked to make it again, it's a sign of victory, for you, Merci
Emilie
2.6.22Oh I'm glad you liked this recipe, I love its simplicity so much, that’s what I like in cooking: frank and simple tastes in dishes cooked with the heart 🙂
thank you so much !