Damask and greengage tart with streusel
S’il y avait bien une tarte aux prunes que je ne vous avais pas encore concocté par ici, c’est bien la tarte aux quetsches. Bon mais comme je n’avais pas acheté assez de quetsches au marché (ou alors que j’en ai trop mangé avant de faire la tarte !!!), j’ai ajouté quelques reines-claudes. Le mélange des deux prunes est très bon, même si je pense qu’avec seulement des quetsches ça l’aurait été tout autant !
Et pour faire honneur aux origines alsaciennes de Monsieur, I covered my tart with an almond streusel which brings a lot of deliciousness to the whole (well we no longer think about the swimsuit at this time, non ?!).
A good damson tart which completes a long series of tarts on this blog (not us, hein ?!) !!!
Damask and greengage tart with streusel
Ingredients (for a pie)
- A dozen quetsches
- A dozen greengage queens
- 50 g of flour
- 50 g cane sugar
- 50 g of butter
- 35 g of whole almond powder
- 1 packet of vanilla sugar
For the shortcrust pastry
- 130 g of flour
- 90 g of butter
- 45 g icing sugar
- 1 egg
- 15 g ground almonds
- 1 pinch of salt
Description
To prepare your shortbread dough, work the butter and the sugar by hand so that the butter becomes "ointment". Then add the whole egg and work the mixture again. Add the flour and salt all at once and mix until you get a smooth paste.. Form a ball and refrigerate 1 hour.
Then prepare the streusel dough, work all the ingredients together with your fingertips to sand the dough. Book cool.
Preheat the oven to 180°.
Spread the dough on the work surface and place it in a mold. Smooth the edges with a knife if necessary.
Wash and cut the plums in half. Arrange them on the dough cut side down.
Then add the streusel dough on top, crumbling it well..
Bake 30 minutes.
Enjoy warm with a good scoop of vanilla ice cream !
Emilie
veropapilles
26.9.13Your tart is superb and I really like mixing plums in a tart or clafoutis.. With the streusel, a pure delight, I adore. Beautiful evening. Vero
BoopCook
26.9.13she must be excellent !
Sandrine | Strawberry Basil
26.9.13I don't know streusel, This makes me want to try it… In principle it looks like a crumble ?
Emilie
27.9.13Yes, it’s a crumble with almond powder 😉
Royal Chill
26.9.13What a pie ! Since we've heard about streusel pies, we haven't really gotten into them yet. ! Maybe the opportunity, she is very appetizing !
LadyMilonguera
26.9.13With the streusel on top, This tart is very delicious !
lydia
27.9.13I take a part !
🙂
Juliette
27.9.13Mmmm even more delicious with the stuuel… Not sure that a scoop of ice cream is essential at this stage of indulgence 🙂
Before La fourmi
28.9.13Splendid tart with streusel on top! A real treat !
sophie
29.9.13great idea for this tart !
wattoote
29.9.13I made almost the same with mirabelle plums the other day, these strusel tarts are real killer
Gluten-free gourmet
3.5.14Yum !! A very nice tart !
Amelie
5.5.14Yum ! Beautiful pictures ! I absolutely have to try it !! 🙂