Rustic apricot and cherry tart
De beaux abricots bergeron de la vallée du Rhône alliés aux dernières cerises voici une idée de tarte qui change. Monsieur est allergique à beaucoup de fruits crus donc tous les moyens sont bons pour lui faire plaisir et cuisiner de beaux fruits de saison. Et le mélange abricots et cerises est plutôt inédit et très étonnant. Je crois qu’il a apprécié, car la tarte a été dévoré en moins de deux !!!
C’est simple et c’est bon que demander de plus ?!
Rustic apricot and cherry tart
Ingredients
For the shortcrust pastry
- 250 g of flour
- 125 g cane sugar
- 125 g de beurre coupé en dès
- 1 egg
- 1 pinch of salt
Pour la garniture
- 6-8 gros abricots Bergeron
- Une quinzaine de cerises
- 50 g ground almonds
- 50 g cane sugar + 1 c. to s.
Description
For the dough, mix all the ingredients together in a food processor or by hand for 3 minutes. Form a ball and leave to cool 1 hour.
Preheat the oven to 200°.
Take the dough out of the fridge and roll it out into a circle of approximately 30 cm in diameter using a rolling pin. Even out the edges if necessary.
Mix together the almond powder and sugar then spread this mixture in the center of the dough, leaving 5 cm of edges.
Wash and cut your apricots and cherries in half, remove the cores and place them on the dough.
Sprinkle the fruit with the remaining sugar and fold the edges of the dough over the fruit.
Bake 30 min.
Emilie
Muriel
9.8.12How tasty this superb tart looks!… I'm going to get started this evening , I want it so much !
Emilie
9.8.12Merci, you will have to tell us if it is good !
kaderick
9.8.12This fruit tart is sublimely delicious !
great discovery, your blog Emilie and Léa 🙂
see you soon !
Emilie
9.8.12Thank you so much !
LadyMilonguera@A deep siphon...
9.8.12This tart makes me really want it… I would make it my own 4 hours !
Emilie
9.8.12😉 LadyMilonguera !
Merci !!!
marie
9.8.12Hello Emily, what a pretty summer pie ! Hmm… I could make four hours of it. ☺ Vice
Leticia
9.8.12she is too beautiful
Emilie
9.8.12Thank you very much Leticia 😉
nadine .
4.6.18know about the atomic bomb
Cheese Cath or Dessert ? Dessert !!!
9.8.12Hold, it's funny, I made one today (apple, banana, apricots, blueberries) ! Yours is very beautiful with these beautiful fleshy apricots and these beautiful juicy cherries. !
Kisses girls and see you soon
Cath
Emilie
9.8.12Great minds meet !!!
Thank you so much, so much fun my dear 😉
XOXO
Nadi'Art {Design}
9.8.12I have always had a weakness for rustic pies ! Yours is so appetizing ^_^ Yum ! I Pin !
Emilie
9.8.12Too cool !!
Thank you very much Nadi’Art 😀
BoopCook
10.8.12This tart looks divine ! ;P
Lolotte
10.8.12I just tried it ago 2 days your rustic rhubarb pie, I loved . Now I love rustic pies, and I'm sure this one must be divine.
Emilie
10.8.12Merci, how nice !!!
To the chef
10.8.12A very pretty tart that tempts you !!
Good day !
Laurence
10.8.12This tart is just super hot and superbly appetizing. !
Greedy kisses and have a good weekend !!
poupougnette
15.8.12this tart is so delicious! hard to resist ^^
Have a good evening. Kisses, Kisses
Made in Cooking
16.8.12I really want to make this rustic pie… yum yum thanks for sharing girls 😉
Estelle
24.8.12Yum this rustic pie looks awesome ! 😀
Emilie
24.8.12Thank you Estelle 😉
Cecile
24.6.15Recipe tested yesterday with my small personal adjustments. Just great : colorful, greedy, easy and quick !
(http://www.cecilecooks.com/2015/06/galette-rustique-aux-abricots-et-cerises-sans-oeuf.html)
Emilie
28.6.15Thank you very much Cécile ^-^