Tomato and cheddar tartlet

Tartelette tomate

Septembre est déjà bien entamé mais le soleil de l’été est encore bien présent, je ne me résous donc pas à mettre courges et autres légumes d’automne dans mon panier du marché. Tomates, courgettes, poivrons et aubergines sont donc toujours de la partie pour prolonger encore un peu cette saison. Ces petites tartelettes tomate, je les avais réalisées pour un pique-nique entre blogueuses en juillet dernier (oui ça date un peu), mais elles avaient été tellement appréciées, que je ne résiste pas à partager avec vous la recette qui est juste super simple et rapide à faire, parfait pour un apéro improvisé. And since you only need 4 ingredients, why not prepare them for tonight ?!

And you, still in summer or one foot into autumn ?

Recette de tartelette tomate

Tartelette feuilletée tomate

Tomato and cheddar tartlet
For twenty
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Ingredients
  1. 1 puff pastry rolls 250 g
  2. 2/3 tomatoes (here from the retort of the Andes)
  3. 100 g cheddar cheese
  4. rosemary
Preparation
  1. Preheat the oven to 210°.
  2. Roll out the puff pastry onto 3-4 mm and cut into circles and place them on a baking tray.
  3. Cut the tomatoes into slices 5 mm.
  4. Grate the cheddar then add it to the dough rounds then top with a slice of tomato.
  5. Finish by sprinkling a little chopped rosemary.
  6. Bake 10-12 minutes
aime & mange https://aime-mange.com/
 Tartelette tomate et cheddar

Tartelette tomate apéritif

Emilie

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Tomato and cheddar tartlet

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Tomato and cheddar tartlet

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28 Comments
  • Muriel
    21.9.15

    Mia Mia ! Great idea for an aperitif 2 …

    Respond
    • Emilie
      8.10.15

      Ah yes, that’s very true and super quick to do. !

      Respond
  • Clem
    21.9.15

    it’s true that these little tarts are very cute ! personally I dove into autumn despite myself (time, the recovery…) but I would still like to have the opportunity to make tomato tartlets for picnics !

    Respond
    • Emilie
      8.10.15

      Ah yes sometimes we fall into autumn a little quickly ! I still have one foot in summer because the stalls are still full of summer vegetables !

      Respond
  • BoopCook
    21.9.15

    humm it makes you want =)

    Respond
  • CookieM
    22.9.15

    All cute and certainly well scented ! I feel like I'm going to do them again and again 😉

    Respond
    • Emilie
      8.10.15

      Ah yes I confirm and to try with other cheeses too !

      Respond
  • Madame Cuistot
    22.9.15

    Great idea for an aperitif! And what’s more, it doesn’t seem to take too long to do :)
    I'm keeping this on hand to cook the last of the tomatoes!

    Respond
    • Emilie
      8.10.15

      I confirm it’s super simple and quick 😉

      Respond
  • Marion
    22.9.15

    A simple and delicious recipe. I wouldn't have thought to combine cheddar and tomatoes but it must be very, very good.

    Respond
    • Emilie
      8.10.15

      Ah yes it’s super good but it must be said that the tomato is not complicated, it goes well with a lot of things !

      Respond
  • Claire BV
    22.9.15

    A very tempting recipe, which should have a nice effect when you have guests !

    Respond
    • Emilie
      8.10.15

      Yes it’s really very visual and yet very simple !

      Respond
  • Chestnut
    22.9.15

    Both feet in autumn ^^ But your tartlets would almost make me miss summer (finally no, it was really too hot !)

    Respond
    • Emilie
      8.10.15

      Ahah yes it’s like that sometimes but yet you are further south than me !!!

      Respond
  • Sonia
    24.9.15

    these tartlets are super cute! thank you and good evening

    Respond
  • Clementine
    26.9.15

    these tartlets are so cute for an aperitif, that’s a good idea :)

    Respond
  • Maaademoiselle A.
    26.9.15

    I'm saving for an aperitif idea ! Always handy these quick and delicious little recipes !

    Respond
  • Virginia
    27.9.15

    Thank you for this recipe, perfect for using our penultimate tomatoes from the garden. ( yes yes I am optimistic ; -). We enjoyed ourselves. I think I will add a thicker slice of cheddar next time for more deliciousness…

    Respond
    • Emilie
      8.10.15

      Thank you Virginie, I’m delighted 😉 Ahah yes the cheddar is so good !

      Respond
  • Sweet Faery
    30.9.15

    I dream of one day finding cheddar in France like in the United States… Even in the excellent cheese shop in the city center of Strasbourg, they only have British farmhouse cheddar… And otherwise, fully in autumn mode, that's it ! 🙂

    Respond
    • Emilie
      8.10.15

      Ah yes it’s true that it’s not quite the same but I manage to find a very good one at my cheesemonger’s (at the same time we are lucky to have a MOF !)

      Respond
  • Corinne
    7.10.19

    Thank you for this very quick and nice recipe but be careful : Prick the rounds of dough well with a fork before adding the cheese and tomato, otherwise the dough will swell and cause the tomato to fall…

    Respond
    • Emilie
      7.10.19

      Thank you Corine for this clarification 😉

      Respond