Roquefort and pear toast

Recette de tartine roquefort

Aujourd’hui c’est dimanche et je sais pas vous, mais moi les dimanches soirs j’ai un peu la flemme de cuisiner. Alors ces soirs-là, c’est soit restes soit tartines, car il reste souvent des tranches de pain un peu rassies que personne ne veut manger ! C’est pourquoi ces tranches de pain finissent très souvent comme ça (ou alors en pain pour les canards !) et le plus souvent accompagnées de fromage (petit péché mignon !). Ce soir c’est donc tartine roquefort et poire, a little sweet and savory recipe that is super simple to make and which will be perfect to enjoy in front of tonight's film !

Three ingredients for an ultra super mega simple Roquefort toast recipe, what more could you ask for on a Sunday evening? ?!!!

Tartine roquefort poire

Tartine roquefort recette

Roquefort and pear toast
Pour 2 toasts
Register
To print
Ingredients
  1. 2 large slices of country bread
  2. 2 firm pears
  3. 50 roquefort g
  4. 30 g of pecorino snuff
  5. 1 filet d'huile d'olive
  6. Arugula
Preparation
  1. Preheat the oven to 200°.
  2. Cut thin slices of pears with a mandolin.
  3. Lightly oil the bread then place the pear slices on top.
  4. Add the chopped Roquefort and grated pecorino.
  5. Bake 15 minutes.
  6. Serve with arugula on top
aime & mange https://aime-mange.com/
Tartine roquefort poire recette

Tartine fromage roquefort

Emilie

signature

Share

Emilie Par Emilie
35 Comments
You will like also
Mini röstis with cashew cream and horseradish {vegan – sans gluten}
Mini röstis with cashew cream and horseradish {vegan – sans gluten}
white bean hummus {vegan}
white bean hummus {vegan}
Watermelon salad
Watermelon salad
Canned pickles
Canned pickles
Fennel salad with orange
Fennel salad with orange
Onion soup {vegan}
Onion soup {vegan}
Roquefort and pear toast

Previous

Nasturtium tuberose and juniper rice {sans gluten}
Roquefort and pear toast

Following

Roasted sweet potato salad, lentils and pomegranate

leave a comment

Your email address will not be published. Mandatory fields are marked with *

35 Comments
  • Celestine's chats
    17.1.16

    Yum a delight! I often make the same thing but in a tart version.: puff pastry, pears, roquefort and pieces of walnuts. It's to die for!

    Respond
  • almostgoodamarier
    17.1.16

    Mmh that must be good !

    Respond
  • Mylène GOUVION
    18.1.16

    Always very beautiful photos Emilie. And those in close-ups are particularly appetizing !
    A very good idea for toast.
    I note the idea.
    Merci.

    Respond
  • Cecilecooks
    18.1.16

    Simple recipe and simply good I'm sure !

    Respond
  • CHOUQUETTES & MASCARA
    18.1.16

    How good it looks. I will try that this evening !

    Thank you for the inspiration.

    Respond
  • Joclysse
    18.1.16

    In effect, This is a good idea for a quick recipe to prepare for a Sunday evening ! your photos are magnificent, bravo

    Respond
  • anniecartonne
    18.1.16

    This is a simple recipe that appeals to me very much, thank you !!!

    Respond
  • Clemence M
    18.1.16

    Nice blog that I discovered thanks to the front page of Hellocoton !
    And very nice recipe 🙂

    Respond
  • Mademoisellevi
    18.1.16

    Sweet and savory is so my life
    And Roquefort pear I completely agree
    Your photos make me drool
    In the same genre, I am also a fan of fig and goat cheese toast. :p <3

    Respond
    • Emilie
      28.2.16

      Oh yes, I also love fig goat cheese 😉

      Respond
  • Celine
    18.1.16

    Very pretty and very appetizing photos 😉
    Thank you for sharing

    Respond
  • Albania
    18.1.16

    Frankly, I hate Roquefort, and I'm not a big fan of raw pear. But your photos are so beautiful that it almost makes me want to eat them. !

    Respond
  • Celine
    18.1.16

    Ultra supra mega simple, I agree ! Sometimes, I have “movie” evenings and the latest one was toast and edamame .. Quick and easy to do to make the most of the evening haha ​​=D Great photos =D

    Respond
    • Emilie
      28.2.16

      Oh yes, toast in front of the TV it’s perfect ! Thank you Céline 😉

      Respond
  • Virginia
    18.1.16

    Wow, what a great idea! I love this mix of flavors and the toasts are always fun to eat. Thanks for the recipe I will definitely try 🙂

    Respond
  • Little Nantaise
    18.1.16

    Oh but this recipe is so perfect and easy !
    I think I'm going to make it tonight, I have some pears left and I was so lazy to make a cake !
    🙂

    Respond
  • Amalia_Okia
    18.1.16

    You're selling me a dream, merci !!!
    So excited to try your recipe while the snow is falling outside…

    Amalia_Okia

    Respond
  • Julie - Damngoodcaramel
    19.1.16

    Excellent! It looks simple and delicious!

    Respond
  • Claire - 1604
    21.1.16

    Roquefort and pear, a simple and effective combination that works every time !
    This is really the kind of toast I love to make on lazy evenings., you made me want it 🙂

    Beautiful evening,

    Claire

    Respond
    • Emilie
      28.2.16

      Yes it’s true it’s a classic, we are sure not to make a mistake 😉

      Respond
  • Karin Klupiec
    5.2.16

    This is the first time today that I saw your website and it interests me a lot.. Will you add me to your newsletter please – merci!

    Respond