Heirloom tomato tatin, chickpea and poppy seed paste {sans gluten}

Tatin de tomates

Les dernières cueillettes de tomates sont là et comme j’en ai encore une petite quantité en stock, j’ai voulu tester la tatin de tomates à ma façon. Monsieur et moi avons adoré cette tarte tatin de tomates et c’était pour moi une grande première. La pâte sans gluten à la farine de pois-chiches et au pavot se marie parfaitement à l’acidité des tomates, que dire à part que c’est bon ?!!!

Tatin de tomates

I wanted to make a gluten-free dough made from chickpea flour and rice with a lot a lot poppy seeds for a change, I hope that pleases you !

Tatin de tomates

Heirloom tomato tatin, chickpea and poppy seed paste {sans gluten}

Ingredients

  • 6-7 tomatoes of different varieties
  • 30 g of butter
  • A drizzle of balsamic vinegar
  • 20 g cane sugar
  • Flower of salt
  • Pepper

For the dough

  • 120 g brown rice flour
  • 80 g chickpea flour
  • 40 g poppy seeds
  • 5 c. to s. olive oil
  • 8 key of water
  • 1/2 c. at c. of sel

Description

Prepare the dough by working all the ingredients together by hand or in a food processor. Roll out the dough and set aside.

Preheat the oven to 200°.

Cut the tomatoes in half, seed them.

Melt the butter and sugar in a pan, add the tomatoes cut side up. Sauté the tomatoes 5 min then add a drizzle of balsamic vinegar. Let it cook again 5 minutes.

Arrange the tomatoes cut side up in a pie dish then add the caramel formed in the pan. Season the tomatoes with fleur de sel and pepper then place the dough already spread on top. Take care to fold the excess dough well towards the inside of the dish.

Bake 30-35 min.

Tatin de tomates

Unmold when serving.

Emilie

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Heirloom tomato tatin, chickpea and poppy seed paste {sans gluten}

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Heirloom tomato tatin, chickpea and poppy seed paste {sans gluten}

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31 Comments
  • clementinecuisine
    5.11.12

    it makes me want to make a salty tatin!

    Respond
  • cookparadise
    5.11.12

    An old-fashioned, digestible and colorful pie
    Good evening

    Valerie.

    Respond
    • Emilie
      5.11.12

      Thank you Valerie 😉
      Good evening to you miss !

      Respond
  • Cheese Cath or Dessert ? Dessert !!!
    5.11.12

    Original and surely delicious !

    Respond
  • Timbuktu
    5.11.12

    Too late for tomatoes. But your dough will probably go very well with some more wintery vegetables.. Car, even without gluten problem, she looks too tasty to leave out.

    Respond
  • sotis
    5.11.12

    this pie is very tempting!!! Have a good evening

    Respond
    • Emilie
      5.11.12

      Thank you very much Sotis 😉
      Good evening to you too !

      Respond
  • Victoria
    5.11.12

    What is the texture of the dough ? She looks crumbly
    Victoria

    Respond
    • Emilie
      5.11.12

      It's a bit like shortcrust pastry but a little crispier !

      Respond
  • Marie Chioca
    5.11.12

    Nice recipe, very healthy, and nice blog… good job girls!

    Respond
    • Emilie
      6.11.12

      Thank you very much Mary, your compliments go straight to my heart, I'm a big fan of your work !

      Respond
  • Chouchie
    5.11.12

    What a good idea this tatin ! She makes you want …
    Good evening, kisses

    Respond
    • Emilie
      6.11.12

      Thanks, I send you a part ?!
      Good day !
      Kisses

      Respond
  • Marie
    5.11.12

    Sir is still very spoiled! 😉

    Respond
    • Emilie
      6.11.12

      Thank you Marie 😉 I must say it's true he's not starving !!!

      Respond
  • BoopCook
    6.11.12

    hmm very nice =)

    Kisses

    Respond
  • Aix guinea fowl
    6.11.12

    Wow beautiful tomatoes, a real conservatory harvest ! it all makes me want. I have everything you need to test your dough… I'll give it a try ASAP !

    Respond
    • Emilie
      6.11.12

      Yes Yes Yes, I love all these beautiful varieties !!! Hope you like the dough !
      Thank you Guinea fowl 😉

      Respond
  • Lili
    6.11.12

    Mmmm Emilie ! I think I'm gonna call you pie queen from now on ! You always amaze me, bravo ! Kisses xx

    Respond
    • Emilie
      6.11.12

      Thank you Lili for your compliments 😉
      As long as I'm not the pie queen I'm fine !!! lol
      kisses my dear.

      Respond
  • Coralie
    6.11.12

    This pie is gorgeous ! At the same time I discover the chickpea flour that I did not know at all !

    Respond
    • Emilie
      6.11.12

      Thank you Coralie 😉
      Chickpea flour is a little special and strong in taste that's why I mix it with rice flour, you can find it in organic stores !

      Respond
  • feronia
    28.6.13

    Good evening,
    for a recipe 100% sans gluten, use ground pepper and not already ground 😉 (as it is not specified in the recipe, I allow myself this precision ^^)

    Respond
    • Emilie
      28.6.13

      In effect, thanks for the precision… 🙂

      Respond
  • Aisha
    3.6.14

    Delicious and super easy to make.
    Merci, by far the best savory pie I have eaten, I love the texture and taste of the dough !

    A new follower of this blog and already satisfied 🙂

    Respond