Heirloom tomato tatin, chickpea and poppy seed paste {sans gluten}
Les dernières cueillettes de tomates sont là et comme j’en ai encore une petite quantité en stock, j’ai voulu tester la tatin de tomates à ma façon. Monsieur et moi avons adoré cette tarte tatin de tomates et c’était pour moi une grande première. La pâte sans gluten à la farine de pois-chiches et au pavot se marie parfaitement à l’acidité des tomates, que dire à part que c’est bon ?!!!
I wanted to make a gluten-free dough made from chickpea flour and rice with a lot a lot poppy seeds for a change, I hope that pleases you !
Heirloom tomato tatin, chickpea and poppy seed paste {sans gluten}
Ingredients
- 6-7 tomatoes of different varieties
- 30 g of butter
- A drizzle of balsamic vinegar
- 20 g cane sugar
- Flower of salt
- Pepper
For the dough
- 120 g brown rice flour
- 80 g chickpea flour
- 40 g poppy seeds
- 5 c. to s. olive oil
- 8 key of water
- 1/2 c. at c. of sel
Description
Prepare the dough by working all the ingredients together by hand or in a food processor. Roll out the dough and set aside.
Preheat the oven to 200°.
Cut the tomatoes in half, seed them.
Melt the butter and sugar in a pan, add the tomatoes cut side up. Sauté the tomatoes 5 min then add a drizzle of balsamic vinegar. Let it cook again 5 minutes.
Arrange the tomatoes cut side up in a pie dish then add the caramel formed in the pan. Season the tomatoes with fleur de sel and pepper then place the dough already spread on top. Take care to fold the excess dough well towards the inside of the dish.
Bake 30-35 min.
Unmold when serving.
Emilie
clementinecuisine
5.11.12it makes me want to make a salty tatin!
Emilie
5.11.12Everyone go to the tatin !!!
cookparadise
5.11.12An old-fashioned, digestible and colorful pie
Good evening
Valerie.
Emilie
5.11.12Thank you Valerie 😉
Good evening to you miss !
Cheese Cath or Dessert ? Dessert !!!
5.11.12Original and surely delicious !
Emilie
5.11.12Thank you Cat 😀
Timbuktu
5.11.12Too late for tomatoes. But your dough will probably go very well with some more wintery vegetables.. Car, even without gluten problem, she looks too tasty to leave out.
Emilie
5.11.12Thank you Timbuktu 😀
sotis
5.11.12this pie is very tempting!!! Have a good evening
Emilie
5.11.12Thank you very much Sotis 😉
Good evening to you too !
Victoria
5.11.12What is the texture of the dough ? She looks crumbly
Victoria
Emilie
5.11.12It's a bit like shortcrust pastry but a little crispier !
Marie Chioca
5.11.12Nice recipe, very healthy, and nice blog… good job girls!
Emilie
6.11.12Thank you very much Mary, your compliments go straight to my heart, I'm a big fan of your work !
Chouchie
5.11.12What a good idea this tatin ! She makes you want …
Good evening, kisses
Emilie
6.11.12Thanks, I send you a part ?!
Good day !
Kisses
Marie
5.11.12Sir is still very spoiled! 😉
Emilie
6.11.12Thank you Marie 😉 I must say it's true he's not starving !!!
BoopCook
6.11.12hmm very nice =)
Kisses
Emilie
6.11.12Merci BoopCook 😉
Kisses
Aix guinea fowl
6.11.12Wow beautiful tomatoes, a real conservatory harvest ! it all makes me want. I have everything you need to test your dough… I'll give it a try ASAP !
Emilie
6.11.12Yes Yes Yes, I love all these beautiful varieties !!! Hope you like the dough !
Thank you Guinea fowl 😉
Lili
6.11.12Mmmm Emilie ! I think I'm gonna call you pie queen from now on ! You always amaze me, bravo ! Kisses xx
Emilie
6.11.12Thank you Lili for your compliments 😉
As long as I'm not the pie queen I'm fine !!! lol
kisses my dear.
Coralie
6.11.12This pie is gorgeous ! At the same time I discover the chickpea flour that I did not know at all !
Emilie
6.11.12Thank you Coralie 😉
Chickpea flour is a little special and strong in taste that's why I mix it with rice flour, you can find it in organic stores !
feronia
28.6.13Good evening,
for a recipe 100% sans gluten, use ground pepper and not already ground 😉 (as it is not specified in the recipe, I allow myself this precision ^^)
Emilie
28.6.13In effect, thanks for the precision… 🙂
Aisha
3.6.14Delicious and super easy to make.
Merci, by far the best savory pie I have eaten, I love the texture and taste of the dough !
A new follower of this blog and already satisfied 🙂