Roquefort truffles, pistachio and cranberry

  Truffes au roquefort

Bon alors aujourd’hui, rien de plus simple comme recette, une recette pour l’apéro, j’ai nommé les truffes au roquefort. Cette recette tombe au poil car l’été c’est quand même THE saison des apéros, le soleil qui se couche tard, la chaleur et le beau temps, tout est (la plupart du temps) réuni pour se faire plaisir autour d’un verre (ou deux !). Et pour accompagner ce verre, quoi de mieux qu’une petite recette ultra facile (même un enfant de 4 ans peux la faire) qui ne vous prendra pas plus de 10 minutes et avec des bonnes choses à l’intérieur ?! Cette petite recette je l’ai crée à base de roquefort Papillon (the best !), to win a nice little weekend in Toulouse and if you are good I will tell you about it soon !

To peck with your fingers, yes because what’s great is that it doesn’t stick, or to spread on a good slice of homemade bread.

Recette de truffes au roquefort

Truffes au roquefort, pistache et cranberry

Roquefort truffles, pistachio and cranberry
For a fortnight
Register
To print
Ingredients
  1. 150g de roquefort papillon
  2. 100g cream cheese
  3. 50g pistachios
  4. 50g de cranberries
Preparation
  1. Mash the Roquefort with a fork and mix with the cream cheese. Reserve the mixture in the fridge 15 minutes.
  2. Crush the pistachios and chop the cranberries.
  3. Form cheese balls (environ 15) then roll them in the pistachio/cranberry mixture.
  4. Refrigerate before tasting.
aime & mange https://aime-mange.com/
  Truffes au roquefort

Emilie

signature

Share

Emilie Par Emilie
23 Comments
You will like also
Mini röstis with cashew cream and horseradish {vegan – sans gluten}
Mini röstis with cashew cream and horseradish {vegan – sans gluten}
Houmous {vegan – sans gluten}
Houmous {vegan – sans gluten}
Spread of peas with mint {vegan}
Spread of peas with mint {vegan}
Red onion tatins with maple caramel {vegan}
Red onion tatins with maple caramel {vegan}
Tartines of tzatziki and beans with lemon {vegan}
Tartines of tzatziki and beans with lemon {vegan}
Vegetable foie gras mousse with Monbazillac {vegan- sans gluten}
Vegetable foie gras mousse with Monbazillac {vegan- sans gluten}
Roquefort truffles, pistachio and cranberry

Previous

Strawberry Pie {vegan}
Roquefort truffles, pistachio and cranberry

Following

Pea Hummus {vegan – sans gluten}

Répondre à Coco Cancel reply

Your email address will not be published. Mandatory fields are marked with *

23 Comments
  • Marie
    18.6.15

    I don't like Roquefort, I'm not a fan of blue cheeses in general. I remember a memorable recipe for pears gratinated with Roquefort that went away… in the trash. A nice mess ^^’. However, I have an idea that these little things would be perfect using fresh goat cheese… =D

    Respond
    • Emilie
      20.6.15

      Whoops ! Yes to try with a good fresh goat’s cheese, it will fit perfectly !

      Respond
  • Victoria Saltarelli
    18.6.15

    What is cream cheese? ?
    Merci
    Victoria

    Respond
    • Emilie
      20.6.15

      It’s Saint Moret or Philadelphia type cheese. !

      Respond
  • Muriel
    19.6.15

    Very beautiful these little truffles ! and with these beautiful photos we want to bite them ! All ..

    Respond
  • CookieM
    19.6.15

    An excellent gourmet idea to remember !
    This combination should somewhat attenuate the strong taste of Roquefort which bothers some people.. Moi, I like it as is but proposed like this… I'm going there !

    Respond
    • Emilie
      20.6.15

      Thank you Corinne 😉 The taste of Roquefort is still there but it is mainly for a better hold of the truffles !!!

      Respond
  • Coco
    19.6.15

    It’s a really nice idea for an aperitif.. I note!

    Respond
  • EmilieRD
    20.6.15

    These truffles are super original!

    Respond
  • Mel's way of life
    21.6.15

    it looks so good <3
    Vice

    Respond
  • Clementine
    23.6.15

    I love cheese balls rolled in anything and everything, I make it often but I have never tried Roquefort… It will be necessary ! ^^

    Respond
    • Emilie
      23.6.15

      Ah well for me it was a first but I would do it again !!!

      Respond
  • wattoote
    23.6.15

    humm how simple and original this idea is, everything I like !!

    Respond
  • carabistouilles
    25.6.15

    It's beautiful and very appetizing ! One thing is sure, in my Saturday evening aperitif, there will be truffles !

    Respond
  • // Grenoble
    20.7.15

    Je note cette idée sympa pour un apéro ! Elles ont l’air trop bonnes (et jolies) ! Bravo ~

    Respond
    • Emilie
      23.7.15

      Oui en plus c’est super simple à faire !!!

      Respond