Velouté of christophine with coconut milk and curry
Voici une petite soupe avec un légume que nos amis d’outre-mer connaissent bien , j’ai nommé la christophine. Je n’avais jamais gouté à ce légume alors, pour que nous faisions bien connaissance, je l’ai préparé en velouté. Ce velouté je l’ai cuisiné un jour où Léa et F. venaient bruncher à la maison, et je crois que tout le monde à bien racler son bol avec sa cuillère !!!
A re-cuisiner dans d’autres recettes sans hésitation !
Velouté of christophine with coconut milk and curry
Ingredients (pour 4 petits bols)
- 5 christophines
- 1 white onion
- 15 cl of coconut milk
- 1 vegetables soup
- 1 c. to s. curry powder
- 1 filet d’huile d’olive
- Salt and pepper
Description
Ciselez l’oignon puis mettez-le à revenir dans une cocotte avec un filet d’huile d’olive.
Épluchez les christophine, coupez-les en deux, remove the heart then cut them into pieces. Add them to the onion.
Wet with water to the height, add the broth and curry then let it cook 35 minutes.
Mix everything with the coconut milk then adjust the seasoning.
Enjoy hot.
Emilie
BlablaYA
19.2.13Mmm. This recipe looks succulent.
I had tasted the christophines during my trip to Guadeloupe and I really liked it. In soup it must be delicious.
On the other hand, I don’t know if I’ve ever come across these vegetables in French supermarkets…
Emilie
19.2.13Merci 😀
Well you see, I just saw some at monop’ downstairs from my house !!! Like what !
meliescooking
19.2.13I was just going to ask you if we could find some in the supermarket 😉 In any case this recipe looks very good to me! vegetables, coconut milk, spices… all that I love!
www.macuisineetvous.com, www.mesphotosetvous.com
19.2.13I don't know the Christophines, I need to fix this. thanks for sharing
Lolotte
19.2.13I'm discovering a new vegetable I've never heard of..
Iza de GourmandIz
19.2.13Youuu, that's good, it reminds me of my childhood, we were going to eat chayote gratin in a restaurant overlooking the sea in Martinique, it’s a bit like my madeleine. On the other hand, you have to season it well, because it tastes very, very sweet. Nice recipe in any case
Anais
19.2.13Exotic flavors in a hot soup that, Yet, does not come from cold regions. To try !
argon
20.2.13I'll see what it looks like … I didn't know either and this velouté looks very famous …. merci !
Lili
20.2.13Hello ! Few years ago, I had the opportunity to make several trips to Guadeloupe, and I remember Cristophine well !! This is a very beautiful velouté that you offer us, very disorienting ! 🙂 I kiss you !!
Whoa
20.2.13I have never tasted ! This velvety really tempts me 🙂
patchcath
21.2.13then there, I like this touch of golden color, but the placemats, I crack
well done girls
The electric ant
22.2.13I'll have a bowl of it tonight… It's so cold and it looks so good!
Aix guinea fowl
24.2.13Hey hey, here is my well-used mystery vegetable 😉 that makes me want it… Even if I rather happily eat it as a cake !
Emilie
24.2.13Oh in cake, awesome !!!