Apple tart tatin

Tarte tatin aux pommes

Je crois qu’il y a mille et une façon de préparer une tarte tatin, certains feront précuire les pommes dans un mélange d’eau et de beurre, d’autres les mettrons crus avec un caramel par dessus et d’autres encore les font doucement revenir dans du beurre et sucre. Personnellement je fais partie de cette dernière catégorie car c’est comme ça que j’ai appris ! Même débat pour la pâte, il y a les inconditionnels de la pâte feuilletée, mais il y a aussi les défenseurs de la pâte sablé comme moi, mais bon, I think the important thing in the story is that the tarte tatin you make is the best ! And I can say (without bragging) that this version is pretty good. The apples are tender with a good taste of caramel and butter and the dough is crunchy but not too much !

Just enjoy ….

Tarte tatin aux pommes

Tarte tatin aux pommes

Apple tart tatin

Ingredients (for a pie)

Description

Prepare shortcrust pastry as directed ici.

Preheat the oven to 180°.

Peel and cut the apples into quarters then put them in a pan with 50 g of butter and sprinkle 50 g of sugar on top. Bring everything back over medium heat for 8-10 minutes. Turn the apples over and continue 8-10 more minutes. Book.

Pour the rest of the sugar into the pan and make a caramel. When the caramel is ready add the rest of the butter in pieces and the fleur de sel and pour the caramel into the bottom of the mold.. Arrange the apples on top of the caramel.

Roll out the dough on 4 mm, cut it a little larger than the mold and put it on the apples, making sure to tuck in the edges of the dough.

Bake 30 minutes.

Tarte tatin aux pommes

Enjoy with a spoonful of crème fraîche or a scoop of vanilla ice cream..

Emilie

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12 Comments
  • Virginie B
    15.5.14

    she looks terrible !!! Thanks for the recipe

  • LadyMilonguera
    15.5.14

    How she makes me want your tatin !

  • This tatin is magnificent ! She makes me hungry ! ^^

  • BoopCook
    15.5.14

    she is really sooo beautiful =P

  • Rosenoisettes
    15.5.14

    A classic that we never tire of ! Might as well enjoy the last apples, is not it ?

  • I do it all the same, it's my favorite dessert ! And I agree with you on the shortcrust pastry, it brings a touch of crunch that is more than nice. kiss girls

  • Maelle
    16.5.14

    This tatin is superb ! She makes my mouth water =) Kisses

  • Fanny
    16.5.14

    Just like you, I campaign for shortcrust pastry when it comes to tarte tatin. Yours is beautiful, It makes me really want to cook one here, NOW, immediately !!! 😉 delicacy when you hold us…

    Kisses

    Fanny

  • argon
    16.5.14

    She is superb, bravo ! one of my favorite desserts ! Thanks for the recipe !

  • lydia
    16.5.14

    I adore ! 🙂

  • Mmm, this version with melted apples and shortcrust pastry makes me salivate!

  • ignoble
    28.5.14

    it looks wonderful!