Emilie

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Polenta crostini, squash and lemon ricotta {sans gluten}
Seitan roast stuffed with mushrooms {vegan}
Frosted clementines {sans gluten}
Sweet potato gnocchi with parmesan and sage sauce {sans gluten}
Linzer cake {without milk}
Winter vegetable turnovers {vegan}
Techniques for a successful risotto
Apple and chestnut pie {sans gluten – without milk}
Apple donuts {without milk}
Bundt cake with nuts and coffee {without milk – sans gluten}
Celeriac salad, Labyrinth, olives and grapes
kale salad, sweet potato and fig
Fig tartlets, ricotta and pistachio
Vegan spaghetti meatballs
Vegan cheese spread and roasted figs
Roasted beets with cranberries and mozzarella