Emilie

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Potato tortilla with fresh onions and parsley
Banana cheesecake brownie
Spring tabbouleh with radishes, spring onions and lemon thyme
Apple-rhubarb and almond crumble
Rustic spinach pie, raisins and nuts {vegan}
Cream cheese and chestnut cream cupcakes {sans gluten}
Cherry clafoutis
Lebanese Tabbouleh
Black Forest “in a jar” {Battle Food #9}
Whole pie crust {vegan}
Gnocchi At La Romaine
Spring vegetable tart
Strawberry and rhubarb compote tartlet
I'm in Yummy Magazine #14 !
Blanc mange vegetal coconut {vegan}
Chestnut cake, chocolate-chestnut cream heart {sans gluten}