Emilie

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Rhubarb jam
Grapefruit lemonade, with lemon and mint
Eggplant millefeuille graffiti, red onion and feta
Milkshake au chocolat
Soft semolina cake with chocolate and candied ginger
Sandwich roll with eggs and alfalfa sprouts
Fine beefsteak tomato tart, mustard and county
Egg muffin sandwich
Cold zucchini soup with olives and basil
Mushrooms At The Greek
Potatoes bonnotttes from Noirmoutier sautéed with thyme flower
Tropical avocado mousse with Espelette pepper
I'm in number 10 of Yummy Magazine !
Moist passion curd and coconut cake
Rustic apricot and cherry tart
Vegetable milk semolina and candied vanilla kumquats {vegan}