Brioche des rois without butter
Le marathon des reines et des rois n’est pas terminé (far from there, on a jusqu’à fin janvier), alors après the wafer voici venir la brioche des rois. A la maison il y a les partisans de la galette et ceux de la brioche, du coup je suis bien obligée d’alterner pour que chacun y trouve son compte (d’ailleurs les mangeurs de galette profitent aussi de la brioche ne vous inquiétez pas !). La brioche sans beurre est un classique chez nous, 7 ans que Mini-Mademoiselle (qui n’est plus si mini !) est allergique aux protéines de lait, ici on est calé avec le sujet !
La Brioche des rois c’est fluffy, c’est doux et ça se mange avec tout,
wow I should have made slogans in life myself (I'm kidding of course) !!! In short, this brioche recipe without butter, to try it is to adopt it, in a classic version for breakfast or as a crown with beans inside and everyone is happy. Yes, because hey, don’t pretend that you’ve never forgotten beans, eh? !!! Come on, I'll leave you alone with the recipe., she is waiting for you !
Brioche des rois without butter
POUR 8-10 PARTS
- 600 g of flour T65
- 250 g vegetable margarine 80% de MG
- 25 cl of soy milk
- 1/2 fresh yeast cube
- 60 grams of sugar
- 1 pinch of salt
- 1 pinch of vanilla powder
- Brown sugar
- Sweet soy milk
- Beans
- Put the yeast with the warmed milk in a container and let it rest 10 min.
- put the flour in a bowl, make a well and add the yeast to the center. Work the dough between your fingers or in a robot fitted with a hook and incorporate the sugar, vanilla and salt.
- Then add the margarine in pieces.
- Knead the dough approximately 10 minutes, until it comes off the salad bowl.
- Let the dough rise covered under a tea towel for 2 hours.
- Punch down the dough then form a ball. Make a hole in the center with your fingers then enlarge it.
- Place the crown on a baking tray, add the beans and an oiled circle or bowl in the center of the brioche.
- let rise 30-45 minutes.
- Brown the surface of the brioche with sweetened soy milk and add the brown sugar.
- Preheat the oven to 200°.
- Bake 15 minutes then lower the oven to 180° and continue cooking 25 minutes.
- Leave to cool on a rack and enjoy.
