Orange Roasted Root Vegetables, garlic and rosemary
Raw carrot spread, sunflower seeds and wild garlic {vegan}
Patidou squash stuffed with rice, lentils and cranberries {vegan}
Prunes in red wine and spices
« Raw »leaux autumn-winter collection {Battle Food #4 Ride youth}
white bean hummus, pine nuts and pomegranate {vegan}
Romanesco cabbage gratin with blue cheese, walnuts and vegetable cream
Endive winter salad, attorney, pear, radishes and mozzarella
Homemade chestnut cream with rapadura
Bundt cake with chestnut and chocolate glaze {sans gluten}
Banana mousse with maple syrup and salted butter caramel
Pears in red wine, vanilla and red Kampot pepper
Coconut Cream Chocolate Truffles {To prepare for Christmas #10}
Winter Fruit Salad with Christmas Spice Vanilla Syrup {To prepare for Christmas #7}
Hasselback vitelotte potatoes and pink fleur de sel {To prepare for Christmas #4}
Pink fleur de sel with beets and pink peppercorns {To prepare for Christmas #1}