Raw carrot spread, sunflower seeds and wild garlic {vegan}
Patidou squash stuffed with rice, lentils and cranberries {vegan}
Prunes in red wine and spices
« Raw »leaux autumn-winter collection {Battle Food #4 Ride youth}
Chocolate and coconut milk sponge cake {without milk}
white bean hummus, pine nuts and pomegranate {vegan}
Homemade chestnut cream with rapadura
Pears in red wine, vanilla and red Kampot pepper
Coconut Cream Chocolate Truffles {To prepare for Christmas #10}
Velouté of salsify and puff pastry twists with tapenade {To prepare for Christmas #9}
Winter Fruit Salad with Christmas Spice Vanilla Syrup {To prepare for Christmas #7}
Hasselback vitelotte potatoes and pink fleur de sel {To prepare for Christmas #4}
Zimtsterne cinnamon stars {To prepare for Christmas #3}
Pink fleur de sel with beets and pink peppercorns {To prepare for Christmas #1}
Chiffon cake
Rustic tart with onion compote and black olives from Nyons {sans gluten, vegan}