Pomegranate and Grape Couscous
Spiced Roasted Pumpkin and Chickpeas
Velouté of christophine with coconut milk and curry
Roasted carrots with thyme and garlic
Orange Roasted Root Vegetables, garlic and rosemary
Raw carrot spread, sunflower seeds and wild garlic {vegan}
Patidou squash stuffed with rice, lentils and cranberries {vegan}
Prunes in red wine and spices
« Raw »leaux autumn-winter collection {Battle Food #4 Ride youth}
white bean hummus, pine nuts and pomegranate {vegan}
Homemade chestnut cream with rapadura
Pears in red wine, vanilla and red Kampot pepper
Coconut Cream Chocolate Truffles {To prepare for Christmas #10}
Velouté of salsify and puff pastry twists with tapenade {To prepare for Christmas #9}
Winter Fruit Salad with Christmas Spice Vanilla Syrup {To prepare for Christmas #7}
Hasselback vitelotte potatoes and pink fleur de sel {To prepare for Christmas #4}