Challah des rois with candied fruits {vegan}

Aujourd’hui c’est l’Épiphanie (peux-être que je ne vous apprends rien mais bon je vous le dis quand même ça coûte pas plus cher !)… alors oui je sais vous êtes déjà nombreux à avoir succomber à la galette ce week-end, mais je ne vous en veux pas rassurez vous (j’ai moi-même cédé à la tentation, mais bon j’ai une excuse moi !). Cette année j’ai décidé de vous proposer une recette de brioche que j’adore, la challah (merci Papa pour la recette !). Une brioche que je prépare personnellement sans œufs, et pour l’occasion j’ai mis des fruits confits, raisins and a bean of course !!! And then this year Mini-Mademoiselle can't eat nuts yet, so no more frangipane pancakes for us this year. Bon, how nice you are, I'll give you links to recipes from previous years, with all that I hope you find your soul mate or at least your happiness : the galette des rois with almond cream, the brioche crown of kings and the almond king cake, chocolate and Grand Marnier…

And my little fingers tell me that this year, there will surely be a pancake anyway… business to follow !

Challah des rois with candied fruits {vegan}

2015-01-06 12:38:43

Pour 1 brioche

To print

Ingredients

500 g brown wheat flour
100 grams of sugar
1/3 a glass of vegetable oil
1/2 c. teaspoon of salt
4 tablespoons of dehydrated sourdough or 2 packets of baker's yeast
150 g of candied fruits in cubes
100 g raisins
50 g brown sugar
3 tablespoons of cold water (optional)

Preparation

Put the grapes to swell in hot tea for 10 minutes, drain.
Put the yeast with 2 teaspoons of lukewarm water and let it sit 10 minutes, this step is not necessary if you are using sourdough.
Put the flour, sugar, salt and olive oil in a salad bowl. Add the yeast and knead 10 minutes to obtain a nice elastic dough (add a little cold water if necessary).
Let the dough rest covered in a warm place for 1 approximately hour.
Degas the dough with your fist,add the drained grapes and the candied fruit then form three sausages 30 cm long approximately. Braid the brioche, add the bean then place it on a baking tray. Then add the brown sugar on top.
Leave to rest covered 30 min environ.
Place the brioche in the cold oven and cook at 200° for 30 minutes.

aime & mange https://aime-mange.com/