Apple and raspberry turnovers {vegan}
Ah les chaussons aux pommes… je sais pas vous mais par chez nous c’est une viennoiserie au goût de l’enfance, que toute la famille apprécie. La saison des pommes est de retour alors c’est partie pour les compotes, tartes, tatin, baked apples & Co mais aussi les chaussons (même si vous avez froids aux pieds, pas les charentaises hein !!!). Et puis les chaussons aux pommes c’est quand même ultra simple à réaliser, ça ne vous demandera que 5 ingredients ! Ici c’est une version pomme/framboise que je vous propose, so yes it's true it's already the very end of the raspberry season, But do not panic, if you can't find fresh ones, you can use frozen ones (I promise I won't say anything because I myself used some for the photo !). For the foodies who can't wait, the apple turnovers are to be tasted while still hot and yes, it's even better !
The version of the day is vegan with a margarine puff pastry and vegetable milk gilding but you are free to choose a pure butter puff pastry and gild with egg. To your stoves, It's warming up !!!
- 1 abaisse de pâte feuilletée de 250 g (sans beurre pour moi)
- 4 apples
- 250 g raspberries
- De la cassonade
- Vegetable milk
- Commencez par réaliser la compote. For that, épluchez et coupez les pommes en morceaux et mettez-les dans une casserole avec les framboises et une cuillère à soupe d'eau. Cook over medium heat and covered 10-15 minutes, stirring occasionally. Let cool.
- Preheat the oven to 220°.
- Coupez la pâte feuilletée étalée sur 3 mm en rectangles de 8 cm per 20 cm.
- Mouillez les bords de la pâte avec un pinceau puis ajoutez la compote sur une moitié de pâte en laissant libre les bords. Refermez le chausson en appuyant bien sur les bords afin de souder la pâte. Faites de même avec le reste des chaussons et disposez-les sur une plaque allant au four.
- Glaze the dough with vegetable milk then cut it nicely. Finish by sprinkling the turnovers with brown sugar.
- Bake 10-15 minutes.
Emilie
sh♥wanna
15.10.15Oh ! it makes me want so much ! and your photos are amazing ♥
Emilie
8.11.15Thank you so much, I'm touched !
Amanda
15.10.15Hmm you always make me dream with your recipes! This one is already making me salivate ! Really congratulations for your beautiful photos.. I am very impressed!
Emilie
8.11.15Merci, thank you and thank you again Amandine <3
BoopCook
15.10.15they look booons =P
Emilie
8.11.15Oh I confirm, quickly devoured !!!
Claire
15.10.15The apple turnover was my favorite pastry when I was little.
We have plenty of apples at home, here is a recipe idea that changes from pie or compote. And with a few more raspberries… mmmhhh !! it makes me want to get into it !
Emilie
8.11.15Ah yes it is also that of Mr 😉
Leah (Savor Life)
15.10.15It looks so easy to do! I really like apple turnovers and I think the combination with raspberry would please me because it's my favorite fruit 🙂
The photos are just stunning too.!
Leah
http://www.savourelavie.com
Emilie
8.11.15Thank you very much Lea, it's true that it's super simple to do 😉
Cecilecooks
16.10.15Ummm, they are very pretty and very regular. I'm not very slippery because I find that often there is a lot of pasta and little fruit…but yours seem to have nice proportions.
Emilie
8.11.15Yes the puff pastry was rolled out very thin, I like it like that too 😉
Charlotte
16.10.15I just discovered your blog. Your recipes look so delicious, I can't wait to try them.. Good Friday!
Emilie
8.11.15Thank you very much Charlotte !
Nice day 😉
chezoumhasna
16.10.15These apple turnovers are great!!
Tell me, I'm looking for a puff pastry recipe without butter because my son is allergic to pop and I was wondering how you do it ?
is there the recipe on your blog?
Because the only margarine that I have found without lactose is soft.. not great for puff pastry
Merci
Emilie
8.11.15The puff pastry, I buy it in organic groceries because some are made from vegetable margarine so no worries for POS !
To the chef
17.10.15Yum these slippers are making me hungry !!
Emilie
8.11.15Thank you miss !
Louise
19.10.15They really make me want ! I love the apple combination – raspberry.
Emilie
8.11.15Thank you Louise, it is true that the association is great !
Tufted
19.10.15Bonjour
I really like your recipes ,I'm going to try some desserts or dishes to see what it gives. I'm on a weightwatchers diet but that doesn't prevent me from having fun..
Emilie
8.11.15Thank you, can't wait to see if you liked it !
Foodbiotic
20.10.15I could bite my screen just from the photos and the ingredients ! Unconditional raspberries, I have to test !
Emilie
8.11.15Ah yes and then out of season with frozen raspberries it's also ok !
Foodbiotic
16.11.15I have raspberries from my grandmother's garden that are sent to me in gold card boxes so that I can freeze them and enjoy them all year round, that's good 🙂
Emilie
15.12.15Oh yeah that's a good idea, here it is Picard who helps us out !!!
Zineb
20.10.15They look delicious and your photos are stunning ♥
Emilie
8.11.15Thank you very much Zineb 😉