Gariguette strawberry puffs, whipped cream and pistachio {Battle Food #7}
L’heure de la 7ème édition de la Battle Food a sonné et ce mois-ci c’est notre amie Olivia du sublime blogSokeen qui en est la marraine. Ce mois-ci elle nous a demandé de plancher sur le thème de la PâtàChoux…un vrai défi car c’était réellement une première pour moi !
Même si j’adore déguster choux et chouquettes, éclairs et religieuses (houuuu la gourmande…), je n’ai jamais réalisé ces merveilles enfin ces choux quoi !!! Alors quoi de plus simplement gourmand que de la crème fouettée et des jolies fraises pour faire de jolis choux ?! Bah je vous le demande ma p’tite dame !
Alors oui j’ai cédé à la gourmandise pur et dur simple et je vous ai préparé des choux tout mignons et délicieusement régressifs !
Gariguette strawberry puffs, whipped cream and pistachio {Battle Food #7}
Ingredients (pour 6-8 personnes soit 2-3 choux par personne)
- 500 g de fraises gariguettes
- 50 whipping cream
- 30 g icing sugar
- 20 g de pistache
Pour la pâte à choux
- 55 g of flour
- 50 grams of milk
- 50 grams of water
- 45 g of butter
- 2 medium eggs
- 1 pinch of sugar
- 1 pinch of salt
Pour le craquelin
- 50 g of flour
- 50 g cane sugar
- 40 g softened butter
Description
Commencez par réaliser le craquelin, pour cela mélanger ensemble le sucre et le beurre pommade puis ajoutez la farine. Étalez la préparation sur 2-3 mm entre deux feuilles de papier sulfurisé et réservez au frais au moins 30 minutes.
Prepare the choux pastry by heating the milk, the water, sugar, salt and butter together in a saucepan. When everything is well melted, add the flour all at once and mix with a wooden spoon. Turn the dough in the pan to dry it out for 2 To 3 minutes. Put the dough in a bowl and let it rest 3 minutes.
Preheat the oven to 250° in static heat.
Then add the eggs one by one into the choux pastry., stirring well between each. Pour the batter into a piping bag.
On a baking sheet, make cabbage 3 cm in diameter by holding your piping bag vertically to the plate, cut sharply. Be sure to space them out.
Sortez le craquelin du frigo et découpez des disques un peu plus petits que les choux à l’aide d’un emporte-pièce. Arrange them on the cabbage.
Put in and turn off the oven. Let it cook 20 minutes. At the end of 20 minutes turn the oven back on at 180° in static heat and let dry 12 minutes. Do not open the oven door before the end of cooking cabbage !
Take them out of the oven and set aside.
Prepare the whipped cream for this use a siphon or beat the cold cream with icing sugar.
Cut the strawberries into 2 and book.
Just before serving cut your cabbage in half and arrange the standing half-films. Add the whipped cream to the center and previously crushed pistachios.
Serve immediately.
Enjoy !
Emilie
I leave you with other achievements :
Mon ampersand, Created Cuisine, Is it gourmet, Amstramgramm, Beautyarchi, Hello Darling, My little dishes in the big, Midinettes, Mother and daughter in the kitchen, L’Ornithorynque Chafouin, Sunrise Over Sea, The taste of others, Chichichoc, Pop & Soda, Strawberry- Basil, Spices and me, Cookie’s Delights, A fork dessert, Happy cooking, NDGGDN, Granny cake, I am not ready on the ganache, By plou, Fashion gazette, Licorice and marmalade, Lili’s cook, Miss Natïaa, La Thai qui Rice, Marie's boxes, Mrateliergraphique, Madeleines and ostrich feathers, A fork dessert, BarbaSucre, Miss Crumble, Emysoulkitchen, Juliette's recipes, The eclectic market, Once upon a cook, The Godiche, Samkonait, Best of d blog, Emilie Murmure, Youbold, COONERIE AND CIE, RoseSucre, Pairing, foreverstartsnow, Rose Sucre, In front of La Foumi, Grib0uillie, Raspberries and bergamot, Marine is cooking, Vanessa Pouzet, Medicine goes through the kitchen, happy2cook, cathyetchrismoon
Chloe Delice
23.4.13Sublime these little cabbage 🙂 and deliciously good I am sure!
olivia
23.4.13Olala that she makes me want these little cabbage !!!!!!!! I don't even dare imagine how good it should be ! I really wanted to test the cracker too then I did not finally take the time in bad godmother that I am !!!
ladymilonguera
23.4.13Ah la… It's terribly gourmet !!!
SoOhCliché
23.4.13I adore ! This is exactly what I had hoped to do (with strawberries and cream, And maybe a little grapefruit for my part) Before the Mission Choux turns out to be a disaster for me, ha ha 🙂 but I didn't say my last word, And even now that the Battle Food is finished I want to try again to finally get there !
mon ampersand
23.4.13Magnificent these cabbage ! And this cracker…MIAMMMM. Bravooooo
toulemondcuisine
23.4.13Magnificent ! I did not know this cooking technique. And the white and pink discs that are like glacing, it's what ? Merci !
toulemondcuisine
23.4.13Almond paste ?
Emilie
23.4.13Yes thats exactly it, Painted with a brush with coloring
Marie
23.4.13Pretty these cabbage, The whipped pistachio with mmmmm strawberries !
flopinette
23.4.13wow!! they are all just magnificent! bravo
Josephine
23.4.13They are beautiful !And seem so good that I want to try
cricri67
23.4.13Just beautiful and perfect!! Worthy of a pastry chef 😉
Big kisses and good Monday
Emilie
23.4.13Oh thank you very much Cricri 😀
Laurel and Mint
23.4.13What delicious snacks!! You have been fabulous
a hug
Lyne
23.4.13These little sublime crackers !! As they make me want … Deliciously delicious and enticing …
A beautiful day !
veropapilles
23.4.13Your little cabbage is splendid, Really, It’s pure delicacy !! Biz and good evening. Vero
Anne
23.4.13Me too,I fell for the wedding of strawberries and cabbage with a whipped cream is lighter than the traditional pastry chef. Bravo !
Emilie
23.4.13Great minds think alike !!! Thank you miss 😉
BoopCook
23.4.13humm they are really superb !
hellopoulette
23.4.13Ah the cabbage !!! I love it.
Very pretty photos !
My little dishes
23.4.13Ooh how good are your cabbage, The pistachio mixture strawberries it must be delicious ! I would eat a few 😉 and the cracker is super beautiful.
Sandrine | Strawberry Basil
23.4.13They are super beautiful ! (And I see that I have crackers… !)
Strawberries and pistachios it works really well, It is your achievement that I discovered last but it was worth waiting !
Geraldine // beautyarchi
23.4.13The cracker looks too good and your little cabbage are too beautiful ! I love the little hat and strawberry/pistachio, a delight !
Whoa
23.4.13They are beautiful and so gourmet !
Lolotte
23.4.13Whaouu is just sublime! It must be a real treat!
laure / dessert with a fork
23.4.13Yum ! (That's all that there is to say !)
Claire-tte
24.4.13Well, It is rather a success for someone who does not do too much cute dough ! Strawberry-pistache-cream, This is called spring, I find them superb.
Liz
24.4.13They are so beautiful!! It must be a treat with the pistachio,
very easy kitchen
24.4.13You got out of it for a first. This game furiously reminds me of the KKVKVK that started at the start of the culinary blogosphere on the same principle; It still continues
fbergamote
24.4.13Beautiful achievement and very beautiful association of the strawberry with pistachio !
I also fell for strawberry cabbage ….
Beautiful day.
lauriecreacuisine
24.4.13Ooh that they are beautiful!! 😀
Thumb's blog
24.4.13Bravo for this beautiful challenge. These cabbages are superb ! Curiosity, How we know the theme of next month ?
Emilie
24.4.13It is worth looking at the godmother of the month which will designate the godmother next month and it is she who will launch the theme !
The Seagull
24.4.13Mmh very pretty these cabbage !!
The cracker in particular makes me want to bite into it in… I hope to succeed so well 🙂
Hands in flour
24.4.13All simply magnificent !
Granny Cakes
24.4.13Oh but they are good!
I love strawberry and pistachio 😀
Carol / Sunrise Over Sea
24.4.13The cracker I find that it changes everything ! Too beautiful these cabbage !
caroline
25.4.13This recipe looks succulent!!! I will try to do it again… To see if the result is as good as yours!
Your photos are also sublime!
http://www.jesuisbelleetalors.com
Emilie
25.4.13I hope ! Thank you very much Caroline
Mamana
25.4.13These cabbage are as pretty as applestants… Yum!
Emilie // byPlou
25.4.13Ba then ?! It was not Lea's turn ? They are perfect your cabbage 🙂 The cracker is simple and great to have a good cabbage. Strawberry/pistachio, A too yum association.
Emilie
26.4.13I'm sure she will catch up next time !!! Thank you miss 😉
clems28
27.4.13The photos are superb ! And it's necessarily excellent !
Sandra
29.4.13They are too mimic these cabbage !! It makes you want. To try
Marie
30.4.13I am going around the recipes and I am baba in front of all the delicacies that we have concocted. Your recipe looks sublimely good and this cracker is really tempting
Emilie
30.4.13Thank you very much Miss 😉 can't wait to see what you are preparing for us !!!