Soft chocolate chip cookies {without milk}
Des années que je peaufine cette recette de cookies aux pépites de chocolat jusqu’à obtenir la recette parfaite ! A la fois moelleux et croustillants et full pépites de chocolat, c’est franchement les cookies les plus décadents (en même temps vu la quantité de sucre et de margarine, ça ne peut être que gourmand !!!). Bon et puis clairement les cookies tout le monde aime ça, c’est d’ailleurs les biscuits préférés de Monsieur et ceux avec lesquels je l’ai séduit (enfin j’espère qu’il n’y avait pas que ça !).
Des cookies juste parfaits,
to enjoy without moderation straight out of the oven or a few days later. In short, we always need to have the best cookie recipe on hand., so I share mine with you and frankly, to try it is to adopt it (I'm talking about cookies, no Mister eh !!!). You can of course double the quantities to bring back to the office or distribute to your kind neighbors. !
Soft chocolate chip cookies {without milk}
FOR A FORTNIGHT
- 400 g of flour
- 250 g of margarine 80% de MG
- 200 g of good dark chocolate
- 100 g brown sugar
- 100 g of brown vergeoise
- 1 big egg
- 1 teaspoon of vanilla extract
- 1 teaspoon baking soda
- 1 pinch of fleur de sel
- Break the chocolate into pieces the size of nuggets..
- Beat the creamed margarine with the sugars in a mixer until you obtain a smooth mixture.. Add the egg, vanilla extract and continue to beat.
- Mix the flour, bicarbonate and a pinch of fleur de sel together, and add to the previous mixture to obtain a thick paste.
- Finally add the chocolate pieces then stir.
- Book cool 1/2 hour.
- Preheat the oven to 200°.
- Take the dough out of the fridge and form balls the size of a small ping pong ball.. Place the balls on a plate, crushing them slightly and spacing them well apart..
- Cook 10 min for each tour.
Guillaume
16.2.12When you start eating one… we just can't stop.
florence
26.2.12extra!I chose to add dark chocolate chips 70% it's just to die for! Plus the designer told me to put what I liked in it,so I went on a tour with white chocolate chips…a royal,thanks for the suggestion emily!
Emilie
26.2.12Bravo for the personalization !
Happy cookie tasting.
Severine
6.12.12I just made this recipe that had been eyeing me for a long time. (I was missing the vergeoise…). My brother came to get coffee and ate it without being able to stop 🙂 and my children enjoyed the snack!!
Thank you for this recipe and BRAVO for your blog that I never tire of reading
Continue to make us dream…and salivate 😉
Emilie
6.12.12Roh a thousand thanks Séverine, you really make us really happy !
Your compliments go straight to our hearts 😀
Thank you again for following us and testing our recipes <3
Camilla
5.1.14I just made your cookie recipe, it was really delicious!!!!! 🙂
Emilie
6.1.14Thank you very much Camilla for your feedback, delighted 😉