Roasted squash, quinoa and pomegranate {vegan – sans gluten}

Courge rôtie

C’est déjà la fin du mois de janvier et je me rends compte que je n’ai pas été très présente par ici, promis je vais essayer de me rattraper au mois de février et de reprendre un rythme de publication plus « normal » ! Entre les pancakes des rois et autres buns et bientôt les crêpes, le début d’année n’est pas vraiment léger léger (en même temps on ne va pas s’en plaindre, je crois que ça ne dérange pas grand monde !), et pour compenser un peu je vous avoue que chez nous on tourne pas mal avec le trio soupe, salade et tartines ! Bon, today's recipe is not for a soup, no salad, no toast… but a recipe that we love : roasted squash served with quinoa and pomegranate and not forgetting toasted squash seeds which I couldn't live without lately (yes we all have culinary whims !). This year I discovered the Hungarian blue squash and apart from the fact that it is rather pretty as a squash, it is also super good ! If you can't find it on your street corner, I advise you to fall back on a safe bet, I named the pumpkin (and don't worry it will do the job very well !).

I'm going to try a pancake recipe in the next few days., if it works it will surely be the subject of the next recipe… wish me luck !

Courge rôtie recette

Courge rôtie, quinoa et grenade {vegan - sans gluten}

Roasted squash, quinoa and pomegranate {vegan - sans gluten}
Pour 4
To print
  1. 1/4 Hungarian blue squash (or 1/2 pumpkin)
  2. 350 g of quinoa
  3. 1 large pink onion
  4. 1 grenade
  5. 50 g of pumpkin seeds
  6. Olive oil
  7. 1 teaspoon of cinnamon
  8. 1 teaspoon of paprika
  9. Salt and pepper
  1. Preheat the oven to 200°.
  2. Peel and cut the squash into small cubes and place them on a baking tray. Add the chopped onion into quarters then add a good drizzle of olive oil, cinnamon, paprikas, a pinch of salt and pepper.
  3. Bake 30-35 minutes.
  4. Meanwhile cook the quinoa as directed on the packet., drain and reserve.
  5. Toast the pumpkin seeds in a dry pan and peel the pomegranate arils.
  6. Once the squash is cooked, mix it with the quinoa then add the pumpkin seeds and pomegranate and serve.
aime & mange
recette de Courge rôtie


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  • I love roasted squash! And it’s so easy to do too.! I wouldn't have thought of pairing it with pomegranate though., I will try !

  • This recipe makes me want SO much ! All that I love !! 🙂