Crispy mashed potatoes {vegan – sans gluten}
Me revoilà de retour pour tout d’abord vous souhaiter une belle année 2018, je vous souhaite à tous de réaliser vos rêves et même les plus fous ! Par ici 2018 commencent sur les chapeaux de roues (expression qui date bien avant ma naissance !) car nous devenons propriétaires et devons faire pas mal de travaux ! Donc en ce moment c’est choix de crédence, de parquet et de peintures… ajoutez à cela deux filles et vous obtiendrez un couple complétement débordé, bref vivement qu’on ai déménagé en mars prochain ! Donc comme vous l’aurez compris il me reste peu de temps pour la cuisine sur le blog mais je ne vous oublie par pour autant, on the other hand, the publications may be spaced out a little a lot ! Bon, at the start of the year and after excesses of all kinds, we all did more or less a week of “detox” before, Of course, to attack the pancake because yes king cake it's sacred ! So I suggest you stay in the spirit “we forget the detox and we’ll do it again next year” with this recipe for perfectly crispy crushed potatoes. ! As there is nothing better on earth than garlic and parsley butter I chose to crisp my potatoes with it and potatoes + ail + parsley + fat = treat !
I don't think I have anything else to add., the photos speak for themselves !
- 12 medium sized potatoes
- 1 drizzle of olive oil
- 150 g vegetable margarine
- 5 garlic cloves
- 1/2 bunch of flat-leaf parsley
- 1 teaspoon of fleur de sel
- Cook the potatoes in boiling salted water..
- Meanwhile prepare the garlic and parsley butter. Finely chop the parsley then the garlic cloves and mix with the softened margarine. Finish by adding the fleur de sel.
- Preheat the oven to 210°.
- Once cooked, crush them on a baking tray then drizzle with a small drizzle of olive oil.
- Add a little garlic and parsley butter to the center then bake 20-25 minutes.
- Serve with fleur de sel
Rosenoisettes
11.1.18Oh how delicious it all looks !
Emilie
23.1.18Thank you miss 😉
LadyMilonguera
13.1.18These potatoes are very nice…
Emilie
22.1.18😉
Celine
16.1.18The photos are superb, and this recipe looks absolutely delicious. Thank you for this beautiful gourmet idea. A happy new year to you Emilie, as well as your family, and courage for the house ! For having given some time ago, I know how stressful it can be, tiring, wearing and heavy. March soon ! 🙂
Emilie
22.1.18Thank you very much Céline, a happy new year to you too, lots of beautiful things.
Yes, can’t wait for March 🙂
Sonia
30.1.18the photos absolutely speak for themselves! superb plate yours, thank you for sharing and good luck with the work at home. Good year
Emilie
1.2.18Thank you very much Sonia, happy new year to you too <3