Veggie maki with shitake and carrots

Veggie maki

Après les croquettes d’amarante, voici la seconde inspiration pour les bouchées apéritives de fêtes : une recette de veggie maki, mes préférééééés ! J’avoue j’ai voulu faire un peu « léger » pour le réveillon du nouvel an, car je pense que nous sommes nombreux à avoir légèrement abusé des bonnes choses à Noël, par ici on a dévoré pas mal de chocolat ! Bon en même temps ces derniers jours pas de détox en vue pour nous, We are rather part of the team "we take advantage" but I admit that in good granny that I am I still drink my little herbal tea in the evening ! In short, chatter and direction Japan with this maki veggie recipe that I loved to stuff in shitakés, A fungus that I love in passing, and carrot spread. If you don't want to get into the homemade carrot spread you can always use a ready -made spread of your choice.

As I wouldn't go back here before 2018, I take this opportunity to wish you happy end of year celebrations with those seen like.

Veggie maki recette

recette de Veggie maki

Veggie maki with shitake and carrots

2017-12-29 12:13:57

For around thirty maki

To print

Ingredients

4-5 NORI leaves
350 also not the patiés
1 drizzle of olive oil
2 tablespoons of tamari
Carrot spread
10 salad leaves
1 onion cebette
For rice
350 g of sushi rice
375 ml of water
2 tablet of white rice vinegar
1 tablespoon of sugar
1 little spoon of salt

Preparation

Rincez le riz jusqu'à obtention d'une eau claire. Mettez le riz et l'eau dans une casserole puis portez à ébullition. When tunnels form on the surface lower at least, cover and let cook 5-6 more minutes.
Mix the vinegar together, sugar and salt, Heat to dissolve the sugar and salt.
Spread the rice on a baking sheet then add the vinegar and mix gently with chopsticks so as not to break the rice grains. Cover with a damp cloth and let cool completely..
Cut the shitake into strips then brown them in a drizzle of olive oil for 5 minutes. Add the tamari, mix and cook 1 minute more then book.
Start mounting the maki, for this take a sheet of nori, spread a thin layer of rice on the 2/3 of the leaf then add the carrot spread in a line, des shitakes, salad and chopped onion. Roll the maki tightly and set aside. Continue with the rest of the preparation.
Cut the makis into 8 and serve with tamari sauce.

aime & mange https://aime-mange.com/

Emilie