Croquettes with pesto and sunflower seeds
Tout est très souvent prétexte à prendre l’apéritif (You can not find ?!), alors il faut trouver de quoi grignoter et se faire plaisir pendant ces moments partagés entre amis ou en famille. J’avais déjà réalisé une recette de croquets au tout début du blog (just here), et un peu plus d’un an après en voici une autre version.
Et avec les belles journées d’automne que nous avons en ce moment, il faut bien fêter ça, non ?!
SO, on prend l’apéro ?!
Croquettes with pesto and sunflower seeds
Ingredients (for twenty)
- 300 g of flour
- 10 cl d’huile d’olive
- 50 g sunflower seeds
- 2 eggs
- 3 c. to s. de pesto
- 1 c. to s. herbs of Provence
- 1 c. at c. bicarbonate of soude
- 1 pinch of chilli
- 1/2 c. at c. of sel
Description
In a salad bowl, versez la farine, baking soda and salt, faite un puits et versez au centre les œufs, l’huile et le pesto. Mix everything quickly to form the dough. Then add the sunflower seeds, Provençal herbs and chili pepper.
Form two sausages of 3 cm in diameter and flatten them slightly. Set aside in the fridge for 1 hour.
Preheat your oven to 200°.
Cut slices that are not too thick and place them on a baking tray covered with baking paper and bake for 30 minutes.
Give them time to cool and enjoy!
Emilie
cookparadise
16.11.12And I would put them in my soup this evening !!! I’m missing some croutons and I can see them clearly in there 😉 and then with Comté cheese on top and gratinated wow !!!!
Have a good and beautiful evening
Valerie.
Emilie
16.11.12lol, thank you Valérie 😉 You make me want with all this !!!
Have a good evening soup then !
no more
16.11.12I would have a hard time waiting for the aperitif !! 😀
Emilie
16.11.12Lol 😉
sotis
16.11.12look forward to the aperitif!!!!
Emilie
16.11.12oh yes !!!
poupougnette
16.11.12what time is the aperitif?! That I'm not late because it's really very appetizing!! ^^
Good evening girls.
Kisses, Kisses
poupougnette
16.11.12what time is the aperitif?! That I'm not late, because it makes you want!! ^^
Good evening girls.
Kisses, Kisses
Emilie
17.11.12Lol !!! 😉
Thank you Poupougnette 😀
Have a nice weekend and lots of kisses
In
16.11.12Can you tell me what baking soda is used for please?, is it necessary to put some? merci ^^
Emilie
17.11.12It replaces yeast, you can swap them if you don't have one.
Strawberry Basil
16.11.12These croquets are so cute and they would be a hit with my Beaujolais Nouveau… I can pass ?
Emilie
17.11.12Ah yes Beaujolais !!! Well I'm waiting for you for the aperitif this evening if you're available !
lolotte
16.11.12I confirm they make you want to have an aperitif!
Emilie
17.11.12Thank you Lolotte 😀 There will be many of us at home !
what a treat
16.11.12A savory version of biscotti : this gives me lots of ideas. Merci…and good aperitif
Emilie
17.11.12Thank you miss, glad it gives you ideas !!!
Grenoble
17.11.12What a gourmet aperitif! Mmmmiam.
Pretty white flower too 🙂
And much better than chips!
Emilie
17.11.12Thank you Dana 😉 it’s true that it’s terrible for an aperitif !
BoopCook
18.11.12um I love it I love it ! ;D
Kisses
Emilie
19.11.12Thank you miss BoopCook 😉
Whoa
18.11.12nice little croquets for an aperitif !
Emilie
19.11.12Merci LeeYaa 😀
menthecitron
20.11.12it's very delicious and flavors that I simply love!
Emilie
21.11.12Thank you miss 😉
helene06
24.11.12for an aperitif it’s perfect!
Emilie
25.11.12Thank you Helene 😉