Thai vegetable curry

Curry thaï

Je suis une vrai grande fan de curries, mais ça je crois que je vous le disais déjà avec la recette du dal aux pois cassés jaunes, et encore plus de curry thaï. Oui quand on me propose du curry, je ne me tiens plus (danse de la joie, tout ça tout ça !), je pourrais d’ailleurs en manger tous les jours et même au petit déjeuner ( même pas peur !). Bon, mais comme Monsieur n’est pas ultra fan comme moi, je limite à un par semaine, et puis je change souvent d’ingrédients, pour ne pas se lasser. Aujourd’hui c’est donc un curry thaï aux légumes, oui car comme vous avez pu le voir, we often eat vegan around here. Not that we no longer love meat but we limit it, and we favor local and organic products.

Anyway, there only vegetables, squash, carrots, potatoes and flat beans, so it’s a perfect little dish for a light dinner, good if you eat it without the rice ! I know what you're going to eat tonight, Come on, it doesn’t take long to prepare, I assure you. !

Thai curry recipe

Curry thaï recipes

Thai vegetable curry
pour 4 people
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Ingredients
  1. 400 g of squash
  2. 400 g flat beans
  3. 3 potatoes
  4. 3-4 carrots
  5. 70 cl of coconut milk
  6. 1 teaspoon of red curry paste
  7. 2 cloves of garlic
  8. 1 ginger pieces
  9. You sell
Preparation
  1. Peel and cut all the vegetables into equal sized pieces.
  2. Mix the garlic and ginger together to form a paste.
  3. Brown this paste in a pan with neutral oil and add the curry paste.
  4. Then add all the vegetables except the beans. Mix and pour in the coconut milk.
  5. Let simmer over medium heat 25-30 minutes.
  6. Meanwhile, blanch the beans in boiling salted water for 5 minutes.
  7. 5 minutes before the end of cooking, add the beans and salt.
  8. Serve with Thai rice.
aime & mange https://aime-mange.com/
Curry thaï

Emilie

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Thai vegetable curry

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11 Comments
  • velvet red
    7.10.14

    Your Thai vegetable curry seems perfect for a nice little meal. I like him a lot! I will try it!
    Thank you Emily!

    Respond
    • Emilie
      7.10.14

      Thanks my beauty, you will tell me about it then !

      Respond
  • Céline My market gardener in a saucepan
    7.10.14

    Although not vegetarian, I make the same choices as you and this kind of tasty dish rich in vegetables, I adore!

    Respond
    • Emilie
      9.10.14

      Oh cool then, it’s true that it’s good to move towards more plants !

      Respond
  • Melanie
    7.10.14

    oooo I love curries ( ou curries ???? :)) Also !! with lots of vegetables what a great idea !
    beautiful evening
    Melanie

    Respond
  • from mouth to table
    8.10.14

    How beautiful this curry is! Yum!

    Respond
  • LOUAHEM Viviane
    17.12.15

    great recipe !!!

    Respond