Blueberry and rosemary focaccia {vegan}
Ça y est nous y sommes, c’est (Finally) le retour du blog après 6 mois de pause et j’avoue que c’est comme un saut dans le vide ! Il s’en est passé des choses en 6 month, il y a eu l’arrivée de notre Mini Monsieur puis la décision de tout changer par ici. Un blog c’est un peu comme une maison, quand on ne s’y sent plus bien, on a besoin de refaire la déco ! Tout ça pour dire ça y est la déco est refaite mais finalement je n’ai pas l’impression d’avoir coupé les ponts avec vous aussi longtemps. I admit that typing these lines makes me feel really good and the excitement will be at its peak when I press the “publish” button.
So yes the blog has been under maintenance for a little over two months (sorry to everyone who was looking for their favorite recipe) but that’s how long it took Mr. and me (and especially to Mr. whom I can never thank enough for the nights of work he spent on it, even though we haven't really slept much in recent months !) to set up the new likes & mange. The blog has also become entirely vegetarian because it has now been our way of life since 5 ans. I hope you like this new ergonomics, the new logo too (everything was lovingly made by hand), and then I hope that you will still enjoy coming to read me here, because without you, without our exchanges, without sharing this blog is nothing.
Okay, let's move on to this blueberry and rosemary focaccia recipe..
Focaccia is a bit like our favorite summer meal
, The man and the girls love it and we can vary it according to our desires. When I told Mr. that I was going to put blueberries on it and that it would be a savory focaccia, I admit he made a bit of a weird face, and then he completely changed his mind during the tasting, leaving not a crumb ! So yes I know it's hot this week, it's a heatwave, all you have to do is serve it with a gaspacho very fresh ! In short, this focaccia is a bit like the Rolls Royce of focaccias, in any case, it’s my favorite “ever”, blueberries and rosemary are a perfect match ! Serve with a summer salad and a good wine (or not) and here we go my kiki (expression no longer used since 1992 !) !
Come on, I'll leave you with the recipe after this long discussion, Thanks to those who read to the end !
Blueberry and rosemary focaccia {vegan}
POUR 6 PEOPLE
- 400 g brown wheat flour
- 150 g refreshed sourdough or 1/2 fresh yeast cube
- 225 grams of water
- 40 g d’huile d’olive
- 5 g de sel
- 3 tablespoons of olive oil
- 100 g fresh blueberries
- 1 small bunch of rosemary
- You gros sel pig
- Mix the flour and water together, knead at speed robot 1 or by hand 3 minutes then add the sourdough (or yeast), salt, the oil
- Knead 10 minutes to obtain an elastic dough.
- Form a ball, put it in a salad bowl, cover with a towel and let rise 2-3 hours.
- Transfer the dough to two baking sheets and roll it out, being careful not to overwork it.
- Poke holes with your fingers all over the surface then leave to rest 30 minutes in a warm place.
- Preheat the oven to 210°.
- Add the blueberries on top, rosemary and coarse salt then oil the surface.
- Bake 30 minutes and enjoy warm
Pauline
24.6.19Haaan I'm so happy the blog is back !!
He was already superb, but what do I like about this new version? !
A sober and elegant design where the content is perfectly highlighted, without superfluous elements, and simple and effective ergonomics, which makes you want to rummage through it all for hours ! Haha. I also love the logo, with his handwritten treatise / illustrated, which gives a poetic and rural side.
A big congratulations to you (and to Mr.) for this beautiful renewal !
Emilie
24.6.19Oh no but a thousand thanks Pauline, your comment touches me so much, it gives meaning to all my work and that, it's worth all the gold in the world <3
Pauline
24.6.19My pleasure, it's sincere and you deserve it <3
Emilie
25.6.19Thanks again <3
Alannie
24.6.19Hi Emilie happy to see you back, I too took a break…I don't like it when things go around in circles…and I didn't have anything very interesting in my mouth then….it was spring break, but the…the evenings drag on, a beautiful mac book has come to complete the e-range: so I can write outside on my terrace in the warm evening: I adore. And if a plus I have a blueberry focaccia to enjoy…thank you and congratulations for mini-mister!
Emilie
24.6.19Yes sometimes you have to move away to come back better, it’s important to know how to listen to yourself. Enjoy your terrace 😉
Renee Red
24.6.19I'm going to try it
Emilie
24.6.19Thank you Renee !
LadyMilonguera
24.6.19I totally love your beautiful focaccia !
Emilie
24.6.19Thank you very much Miss 🙂
sotis
25.6.19ohlalala but how did I not think of that sooner, thank you for this great idea!!!
Emilie
25.6.19Oh, you're welcome, merci 😉
Pap.....
1.7.19Bravo pour le nouveau site. Félicitations à Monsieur
Emilie
2.7.19Thank you very much 😉