Black Forest “in a jar” {Battle Food #9}

Forêt noire

Ce mois-ci c’est Galou du blog Once Upon A Cook qui nous a demandé de plancher sur le thème « Food in a jar »… La Battle Food est toujours un rendez-vous plein de surprises que j’attends comme une petite folle chaque mois…

Bon donc revenons à nos sheep bocaux pour trouver ce que je vais bien pouvoir vous présenter ! Très tendance aux USA ces derniers temps, le concept in a jar n’était pas encore trop arrivé par chez nous ! Et donc pour faire bien français, j’ai décidé de mettre une forêt noire dans un bocal ! Dessert un peu kitch, I think he gets a real facelift like that…

Forêt noire

Forêt noire

I liked the idea of ​​making a small dessert in a jar that wasn’t too big. (delicious but not too much !) but you can always make a giant one if you like !

Black Forest “in a jar”

Ingredients (pour 4)

  • 15 whipping cream
  • 10 g icing sugar
  • 100 g of amarena cherries or kirch cherries with their syrup

For the chocolate sponge cake

  • 3 eggs
  • 50 grams of sugar
  • 18 g bitter cocoa powder

Description

Preheat the oven to 180°.

Make the sponge cake, To do this, separate the yolks from the whites then whisk the yolks with the sugar until the mixture whitens and becomes foamy.. Gently incorporate the cocoa into this mixture.

Beat the whites until stiff and then add them to the yolks in two batches..

Divide the preparation into 8 muffin tins covered with cases.

Bake 15 minutes.

Meanwhile, beat the cold cream with the icing sugar to make the whipped cream.. Book cool.

Once cooled, cut out your sponge cakes the size of your jars then place a sponge cake at the bottom of each jar. Cover with cherries and syrup to soak the sponge cake. Continue with a layer of whipped cream then repeat the operation.

Forêt noire

Enjoy immediately or keep refrigerated.

recette Forêt noire

Emilie

I leave you with the other creations to see at Once Upon A Cook

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Emilie Par Emilie
66 Comments
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Black Forest “in a jar” {Battle Food #9}

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66 Comments
  • Jenna's Bistro
    27.6.13

    great idea …I love this dessert and Food in a Jar is another great dimension !

    Respond
    • Emilie
      28.6.13

      Thank you very much miss, it’s true that it’s changing !!!

      Respond
  • LadyMilonguera
    27.6.13

    A beautiful version of black forest !

    Respond
  • Royal Chill
    27.6.13

    Oh on adore ! And your photos are super appetizing !

    Respond
  • Mia
    27.6.13

    I liked your blog-design before much better… what a shame…

    Respond
  • Chloe Delice
    27.6.13

    I remain speechless, that’s a battle 🙂 I love it!

    Respond
  • olivia
    27.6.13

    These photos and this recipe are just killer !!!! I dream of dipping my spoon in it !!! Thank you for this lovely recipe 🙂

    Respond
    • Emilie
      28.6.13

      Thank you for your compliments miss (I'm blushing ) ^-^

      Respond
  • Happy_Cooking
    27.6.13

    Even I am not a fan of the black forest, this one in its jar makes me want !

    Respond
  • Leah
    27.6.13

    No doubt, you are a presentation queen! It’s beautiful and it looks delicious 🙂 Well done!!!
    Kisses!

    Respond
  • Sandrine / Strawberry Basil
    27.6.13

    I'm not a big fan of black forest but like this I could almost like it ! Kisses girls

    Respond
  • BoopCook
    27.6.13

    very nice ! I love =P

    Respond
  • Emysoulkitchen
    27.6.13

    Your dessert is magnificent !!! Aesthetic !! And so appetizing !

    Respond
  • Mathilde / Questcequongoute
    27.6.13

    I would have made it my evening dessert!

    Respond
  • monampersand
    27.6.13

    I rarely eat black forest but here, I admit that it tempts me in a small format like that ! BRAVO

    Respond
    • Emilie
      28.6.13

      For me too, it’s a dessert that I haven’t made for years. !!! Merci 😉

      Respond
  • Claire-tte
    28.6.13

    Haha, it's not wrong for what's young ! It makes me think of all those yogurts that call themselves “flavor” or “black forest style”, but here we are sure that there is no deception on the merchandise ! What class !

    Respond
    • Emilie
      28.6.13

      Oh thank you very much, you make me so happy ^-^

      Respond
  • Estelle
    28.6.13

    I'm not a big fan of the black forest, yours makes me want. In this little jar, it's so cute !
    Have a nice day Emilie ! 🙂

    Respond
    • Emilie
      28.6.13

      thank you so much my beautiful !
      Good day to you !

      Respond
  • safrangourmand
    28.6.13

    To die for, this black forest ! Thank you for this lovely recipe 😉

    Respond
  • Liz
    28.6.13

    In fact it rejuvenates the black forest all that!! I don't think I've ever tasted it, but I could well let myself be tempted.
    Hugs Emily

    Respond
    • Emilie
      28.6.13

      Oh yes, I love the battle for that, we always push ourselves a little more !!!
      Bises miss

      Respond
  • Chocociframboise
    28.6.13

    Yum ! Very delicious, this black forest ! I adore !

    Respond
  • vanessa | only
    28.6.13

    I really like this presentation, I'm not a fan of this dessert but I admit that it tempts me !!!

    Respond
    • Emilie
      28.6.13

      Well, it wasn't my favorite dessert either, but I loved it, it was light as anything !!!
      Thanks my beauty !

      Respond
  • Thumb's blog
    28.6.13

    The photos and presentation are top class !

    Respond
  • Valerie / Raspberries and bergamot
    28.6.13

    I like this revisited version of the black drill, probably lighter.
    Recipe adopted !
    nice day

    Respond
    • Emilie
      28.6.13

      Thank you very much Valérie 😉
      Good day to you !

      Respond
  • Although
    28.6.13

    Bonjour,

    Thank you for sharing these exceptional recipes which inspire me a lot :)
    Petite question: it's an oversight or you don't put cornstarch in the sponge cake?

    Have a great weekend and thank you again

    Respond
    • Emilie
      28.6.13

      Thank you very much Leha 😉
      No indeed that is not an oversight, she is therefore really very light !!!

      Respond
      • Although
        29.6.13

        And sans gluten !!! Awesome!!!!

        Respond
  • Marie / Madeleines and ostrich feathers
    28.6.13

    I'm not a big fan of black forest but I like the presentation in small doses in a jar :)

    Respond
  • Aix guinea fowl
    28.6.13

    ok it's the glass 2013 if I followed correctly 😉 ? In any case, amateur faith, this black forest just seems sublime to me !

    Respond
  • Emilie // byPlou
    28.6.13

    Stunning, I love the black forest ! It gives it a real facelift yes 🙂

    Respond
  • Melanie
    29.6.13

    J’adooore ! that's a brilliant idea ! I had seen several “in a jar” recipes on Pinterest and I found it really great ! your idea of ​​the black forest is excellent ! I feast my eyes 😉
    have a nice week end
    Melanie

    Respond
  • mutual consent
    29.6.13

    Thanks for this black forest version 2013 🙂
    On the other hand, I have doubts about having to mix the yolks with the whites. ?

    Respond
    • Emilie
      30.6.13

      In effect, petit bug, It’s not “mix” but “separate” !!! Merciii 😉

      Respond
  • Carol / Sunrise Over Sea
    29.6.13

    Oulala the gourmands !! a pretty dessert in a jar that really tempts me :)

    Respond
  • my plate
    30.6.13

    Wow !!!!!!! very good idea, It’s very appetizing 🙂

    Respond
  • Made in Cooking
    2.7.13

    This version of the black forest is just extraordinary!!! Yum! It makes you want. :p

    Respond
  • My little dishes
    5.7.13

    How do we resist your photos? ? No, but I don't have any chocolate at home anymore. … c’est pas cool ;-_
    Très belle participation les filles.

    Respond
  • Lili
    24.7.13

    Oh, je n’avais pas vu cette belle recette ! Mon ventre crie famine maintenant, c’est malin ! J’adore les foods in jars, they remind me of England and I love everything that comes from England, the USA… Well almost ! Voilà, tu as vu l’effet sur moi ?? Lol. 🙂 Bisous et bravo ! ^^

    Respond
  • Lolotte
    18.8.13

    J’avais loupé cette recette et je la decouvre avec la mise en avant de la semaine de végémiam, she is superb!!

    Respond
  • Nautilus
    24.10.13

    Avec un peu de sang alsacien qui coule dans mes veines, la forêt noire même si c’est une spécialité allemande est très prisée en Alsace. C’est un de mes desserts préférés. Et cette présentation est vraiment rigolote. A essayer tiens !

    Respond
  • vero
    16.11.13

    Hi,

    Je les ai réalisé, it is delicious, here are mine : http://lesrecettesdevero.com/2013/11/16/foret-noire-in-a-jar/

    Have a nice week end
    Vero

    Respond
    • Emilie
      19.11.13

      Awesome !!! Thank you very much Vero, it makes me very happy 😉

      Respond