Oven fries and vegan mayonnaise

A la maison nous n’avons pas de friteuse, du coup la friture c’est au wok deux fois par an quand je veux faire des beignets ou des nems ! Par contre pour les frites c’est autre chose, comme c’est le genre de truc que tout le monde aime, alors on a trouvé l’alternative des frites maison cuites au four. Et là je peux vous avouer que c’est la recette de frites au four juste parfaites, croustillantes et dorées à souhait, comme si elles sortaient de la friteuse ! Les frites maison on va bien se l’avouer,

c’est quand même un peu mieux que les frites au four Mac Cain !

Yes, we're not going to lie to each other, This kind of oven fries is practical and it helps sometimes but once you have tried this recipe you will never go back (except in cases of acute laziness and I won't judge you !). Oven fries are so good that you can try them with lots of different vegetables like Sweet potatoes or even the carrots For example, and it works every time with children and adults !

Oven fries

POUR 4 PEOPLE

1 kg of tender potatoes
You sell
4 tablespoons neutral vegetable oil
Optional : paprika, smoked paprika, herbs of Provence…

Wash and peel the potatoes.
Cut the potatoes into slices about a centimeter thick then cut the slices into sticks.
Boil water in a pot of salted water then add the fries. Let it boil over medium heat 6 minutes.
Drain well and place the fries on a baking tray..
Preheat the oven to 210°.
Pour the oil and salt over the fries and add salt. Mix thoroughly.
Bake 35-40 minutes stirring gently for at least 3 times.

Mayonnaise vegan

POUR 1 POT

10 cl d’huile d’olive
10 cl of grapeseed oil
20 cl of natural soy milk
1 tablespoon cider vinegar
1 tablespoon of mustard
1 pinch of salt
Optional : fresh herbs, turmeric, du curry…

Put all the ingredients in a tall container, then mix using a hand blender for 1 minute so that the mayonnaise rises.
Put in a pot and keep cool (max 5 days).
Enjoy with fries, sweet potato fries, des potatoes or just on good bread !