Gâteau moelleux au chocolat

Ah le gâteau moelleux au chocolat !! Voilà un gâteau qui constitue un grand classique des desserts et qui fait toujours plaisir à tous. Je vous présente aujourd’hui la recette de ma maman (attention la préssion !), qui est terriblement délicieuse (bah oui je peux pas dire le contraire !), just that. Vous en avez de la chance, vous n’imaginez même pas… Un gâteau chocolaté fondant à souhait, mais… essayez quand même de ne pas finir le plat trop rapidement !!!

Chocolate cake

Ingredients

200 g dark chocolate
150 g de beurre demi sel
100 g ground almonds
6 eggs
5 c à s de sucre
2 c à s de farine

Description

Preheat the oven to 180°.

Faites fondre le beurre et le chocolat ensemble au micro onde ou au bain-marie. In a salad bowl, mélangez la poudre d’amande, la farine et le sucre.

Add the chocolate and melted butter to the dry ingredients and mix. Separate the yolks from the whites. Add the egg yolks one by one to the mixture, mixing between each.

Beat the egg whites and add them to the previous mixture.. Put in a baking mold and put in the oven to 25 min cooking.

Enjoy warm or cold.

Emilie

Reply to Mathilde Cancel reply

9 Comments

COVES
4.2.12

I have already had the opportunity to taste your mother’s chocolate cake, watch out for your taste buds 🙂 so, if this is the real recipe, we rush to the stove because here is the recipe for happiness on our plates. caramelito.

Respond
- Emilie
  4.2.12
  
  Thank you for your comments, enjoy yourself !
  
  Respond
Red
4.2.12

I do it best!
But I want to compare it with my daughter's !

Respond
Mathilde
9.8.13

Bonjour,

I would like to try your recipe and wanted to know if it was possible to make it the day before ?

thanks in advance,

Good day !

Respond
- Emilie
  9.8.13
  
  Hello Mathilde, yes it is possible to make the cake the day before, keep it cool and take it out 30 minutes before tasting !
  Have a nice day 😉
  
  Respond
  - Mathilde
    9.8.13
    
    Thank you so much, I'm getting started !
    
    Respond
    - Emilie
      9.8.13
      
      It was nothing , I hope you like the cake 😉
      
      Respond
Claudine
23.11.14

Bonjour,
Can you tell me at what temperature you cook this softness please?.
Thank you so much.
I’m looking forward to it 🙂

Respond
- Emilie
  23.11.14
  
  In fact it is terrible, it cooks at 180°.
  
  Respond

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