Soft cake with clementines and cranberries {vegan}
Une barquette de cranberries trouvée à l’épicerie bio commençait à se sentir bien seule dans mon frigo (ça y est je commence à faire des rimes…). Et là je me suis rappelée que j’avais mis dans un coin de ma tête l’association cranberries-clémentines, alors après avoir hésité sur la forme de ce dessert (ça a failli être une tarte rustique), j’ai eu envie d’un gâteau moelleux. Vous savez ce genre de gâteau imbibé d’un sirop après cuisson pour le rendre encore plus… soft !!! La douceur de la clémentine associé à l’acidité de la cranberry fraiche, I can tell you that we loved eating this cake. And then it’s peak season for Corsican clementines PGI and we’re not very far away, so you might as well take advantage of them by cooking them, even if it's still very good just like that !
A lovely fall/winter classic, perfect with a good cup of tea (or a coffee of course !) and a blanket (yes because I don't know about you, but I always have cold feet in winter !).
- 250 g brown wheat flour
- 140 g de sucre complete muscovado
- 200 ml of clementine juice
- The zest of 2 clementines
- 100 g de cranberries
- 9 cl of neutral vegetable oil
- 1 tablespoon of baking soda
- 1 pinch of vanilla powder
- 1 pinch of salt
- FOR THE SYRUP
- 10 cl of clementine juice
- 60 g cane sugar
- Preheat the oven to 150°.
- Put the dry ingredients (flour) in a salad bowl., sugar, le bicarbonate, salt and vanilla. Make a well then add the oil and clementine juice.
- Mix to obtain a smooth mixture then add the zest of the clementines and the cranberries cut in half.
- Mix again then pour the mixture into a greased and floured charlotte mold.
- Bake 1 h 15 min.
- Take the cake out of the oven, let it rest 5 minutes then unmold onto a rack.
- Prepare the syrup, to do this, put the clementine juice and the sugar in a saucepan then bring to the boil 5 minutes.
- Pour the syrup over the cake then let it sit 15 minutes before serving.
Nice snack !
With this seasonal dessert, I am participating in the competition organized by Sustainable Flavors in order to promote ethical gastronomy, sustainable and local.
Emilie
Anne
9.12.14Yum… Superb cake, very appetizing and original ! Good luck for the competition !
Emilie
10.12.14Thank you very much Anne, you are adorable ^-^
from mouth to table
9.12.14WOW! I have no other words! I adore!
Emilie
10.12.14Oh merciiiii !!!
jackie
9.12.14With cranberries I can only find this delicious treat. Good evening
Emilie
10.12.14Oh yes, I thought you would like it Jackie 😉
Milounette
9.12.14Just the title makes my mouth water so the photos…This cake really looks delicious., just what we need in this gloomy weather! Unfortunately, I haven’t seen any fresh cranberries around here yet., but as soon as I find some, I try (because clementines, That, I always have some in stock at home).
Emilie
10.12.14Thank you very much Milounette ! It’s true that with this cold it’s just perfect !!!
Leah
10.12.14This cake must be absolutely delicious ! It’s a great association and I find tespphotos magnificent !
Emilie
10.12.14Oh thank you very much my dear 😉
A dose of lightness
10.12.14Gorgeous! I've been wanting a mold of this shape for a while now to make these kinds of cakes, but I think I'll soon fall for it because yours looks so appetizing.!
Emilie
10.12.14Ah then you don't have to hesitate anymore !!! Thank you miss 😀
Pauline
10.12.14Oh this cake looks so good !!! I wouldn't be able to make a cake with clementines., I would have devoured them well before the end of the preparation !!!
Emilie
10.12.14Oh yes I understand you, I controlled myself but fortunately I had bought a good kilo !!!
Elise
10.12.14This cake is very beautiful! Very harmonious colors!
Good luck for the competition!
Emilie
10.12.14Thank you very much Elise for your compliments 😉 Yes, fingers crossed !
Marie
11.12.15With a daughter who is intolerant to eggs and me who must avoid dairy products, ce gâteau est parfait, j’ai remplacé les canneberges fraîches par quelques sèches et j’ai ajouté une poignées de cerises surgelées, it was really good, ce week-end je vais faire un essais avec du jus de poire et des petits morceaux de chocolat.
Emilie
15.12.15Oh je suis ravie qu’il t’ai plu et c’est une super idée de le décliner avec d’autres saveurs !