Savory waffles with green onions and sheep cheese

gaufres salées

Des gaufres salées…je n’en fais pas souvent mais je trouve que c’est le genre de truc qui épate à l’heure de l’apéro ! Et puis en version mini, c’est tellement mignon…qu’on les croquerait…en fait oui, il faut carrément les croquer ça sert à ça !!! Anyway, je ne sais pas si vous avez déjà essayé, mais là elles ont un petit truc en plus, du fromage fondu par dessus…gourmande moi, non !!! Même si nous réduisons carrément notre dose de produits laitiers à la maison, nous faisons quand même des exceptions (oui on habite quand même un pays avec des supers fromages), et puis moi quand on parle de fromage, your fund (she's good, isn't she? ?! cheese/melt…). There is also gooseberry, This is not the first time that I have offered it to you as an accompaniment. (yes with the stuffed eggplant), because I find that its acidity is perfect with savory dishes.

So here is an idea for an aperitif that is different and which I hope you will like. ! And to accompany all this, I'll offer you something to drink with it tomorrow !

Gaufres salées

Recette de gaufres salées

Savory waffles with green onions and sheep cheese

2014-10-06 13:35:04

For twenty

To print

Ingredients

250 g of flour
3 eggs
40 cl of milk
7 cl of olive oil
1 packet of yeast
2 Green onions
1 little spoon of salt
Redcurrants
1/2 sheep's cheese

Preparation

Prepare the waffle batter by mixing the flour, yeast and salt in a salad bowl.
make a well, add the egg yolks and oil, mix and dilute little by little with the milk.
Beat the egg whites until stiff and add them to the dough.
Finely chop the onions with their stems and add them to the dough.
Make all the waffles.
Preheat the oven to 200°.
Make shavings of sheep's cheese and add them to the waffles previously placed on a baking tray.
Bake 8 minutes.
Serve with the currants.

aime & mange https://aime-mange.com/