Chocolate and coconut granola
Ce granola chocolat et noix de coco est une tuerie… Oui c’est mon premier granola homemade, d’une parce que ça n’est à priori pas ce que j’ai l’habitude de manger au petit déjeuner (je raffole de purée d’amande sur mes tartines alors…), et de deux car je pensais que c’était bien trop compliqué à faire ! Quenéni (oh la la l’expression pourrie !), c’est ultra simple à réaliser et en plus on le garde d’en un pot et ça nous fait la semaine (or 3 days, c’est selon !). Alors là c’est une version de granola au chocolat que je vous propose (Yes I am a chocolate addict), With a touch of coconuts and good things in it like agave syrup or coconut oil.
I think as a bonus that this granola would be perfect to accompany the smoothie of the moment « le superfood ». I would even be able to make it my evening meal because I am addicted, but good, I'm the type to make breakfast dinners (not you ?!), And apparently it's typically feminine, So maybe you girls you understand me !!!
- 200 g rolled oats
- 100 g dark chocolate chips
- 60 g of oat bran
- 60 g of agave syrup
- 50 g grated coconut
- 30 g whole sugar
- 5 cl of coconut oil
- Preheat the oven to 150°.
- Mix the flakes together, The sound, The grated coconut and full sugar then add the oil and agave syrup.
- Mix well and add half of the chocolate chips. and mix again.
- Pour on a non-stick baking sheet going to the oven.
- Bake 45 minutes and stir the granola half-cooking.
- Let cool then break the granola into chips then add the rest of the chocolate chips.
- Keep hermetically.
Good alarm clock !
Emilie
couchie
23.10.14I put in my favorites and I try next week !
Kisses and good evening 🙂
Emilie
25.10.14Thank you miss, you will tell me the news 😉
Have a nice week end !
Pauline
24.10.14It's been several days since I discovered your blog which is full of recipes with more appetizing photos than the other ! Your little culinary world is very beautiful !
And granola… my god granola !!!! It's so good and so difficult to be reasonable ! I was tired of industrial granolas filled with bad things, I started and since the granola at home is house !
I'm going to have to test your recipe !
Emilie
25.10.14Wow thank you very much Pauline, It’s too adorable compliments !
It is true that it is so much better house and we take more pleasure at the Ptit Dèj’ !!!
velvet red
24.10.14Excellent for chocolate addicts!
Céline My market gardener in a saucepan
24.10.14No but there, I have no more excuses not to put myself…
Emilie
25.10.14Ah well that's clear 😉
Sandrine | Strawberry & Basil
24.10.14Great Fan de Granola (maison) I can only drool in front of yours that appears to me top !
Emilie
25.10.14Ah yes I know I have to do to the great specialist and addicted to Granola Homemade, SO, I hope this recipe is up to it 😉
cooker
24.10.14Mmm it looks too good ! I note !
Emilie
25.10.14Thank you miss 😉
couchie
6.11.14A little too much of wheat to my taste ( I prefer a little more crunchy ) And I did it too much to cook , lol
Emilie
7.11.14Ah mince, So you can customize the recipe as you wish now !!!
Ludivinel
7.11.14CA tantte me !
Emilie
7.11.14Cooool !
Anne
11.1.15Approved ! I was still saying recently in Lyne (Spices and me) that I only left a comment when I had tested and my comments could bring something… I will not bring anything except that this granola is excellent ! And yet… Despite all its good nutritional properties, I don't like coconut oil at all so I left with a light a priori (Trying in Crukies, necessarily, We feel it much more), but in cooking, it's perfect : just a very good smell and flavor !
I agree on the lack of crunch, I like big chips of agglomerated cereals and there are few, But however it is really worth this granola ! I insist.
A big thank you and a hello from Grenoble 😉
Emilie
12.1.15Oh then thank you very much Anne, I am delighted that you like coconut oil now 😉
Kisses 😉
Marie
25.1.15I'm a fan of granola, And yours looks particularly divine ! How long do you keep it ?
Emilie
25.1.15Thank you Mary ! So at home he does not do more 4 days, But I think widely 10 days in an airtight container.
AC
26.1.15Hummm it seems so good ! This is my next recipe to make breakfast 😉
Merci !
Bixx
Emilie
26.1.15Thank you very much miss 😉 Awesome you will tell me news !
sushi
27.1.15good evening I do not see where is the recipe is normal ? 🙁
Emilie
27.1.15I encounter some problems but everything is back to normal. By updating you will find the recipe !
Claire
12.3.15Bonjour ! I discovered your blog there is 3 days and my God is a gold mine ! !! I tested your granola. .. I loved ! !!! So good and better than those with a large area full of sugar ! Next week I test the feta spinach bricks and Chinese ravioli !! Congratulations !!
Emilie
13.3.15Oh thank you very much, I am delighted that you like my work ! I'm glad you liked the granola 😉
thanks thanks !!!
jacquemin
14.6.15Bonjour,
This recipe looks delicious but I wanted to know if I could replace the syrup with honey ?
Emilie
16.6.15Yes no worries to replace it with honey !
Manon
6.10.16I just came across your recipe and perfect I have everything in my closets. Out 10 minutes in advance but too much cooked… This is my second granola but I can't make nuggets. Oat flakes remain "separated"… Is there a particular technique to make them agglomerate ? I will try back on !
Emilie
11.11.16No there is not really a technique for the nuggets and in terms of the oven you can be kept the same time of cooking but by reducing the heat !
The Fairy Biscotte
18.11.16He looks really good. I would have to test. Thanks for the recipe
Emilie
14.12.16Thank you so much, you tell me about it !
Angeline
8.3.18Bonjour ! I would like to try it very much but I wanted if it is a agave syrup it would work. Because I hate it, as well as honey. If yes, I have to put more oil ? What oil ? Something else ?
Yes, Do we feel the taste of agave syrup ? Can I replace with honey (It's better for health).
Thank you very much for your future response.
Emilie
9.3.18Hello Angeline, To answer you we do not feel the taste of agave syrup on the other hand honey is more marked as a taste. Otherwise you can find datte or coconut syrup in organic store or even maple syrup that will do the job very well ! Good test !