Herbed lentils with tahini sauce {vegan – sans gluten}

lentilles sauce tahiné

Bon j’avoue cela fait une petit moment que je n’avais pas posté de recette mais j’avoue que la fin de l’hiver m’a bien fatigué, alors j’ai pris un poil de repos ! Du coup je me mets en mode printemps avec cette recette de lentilles sauce tahiné, une recette remplie de fraicheur et de vert (oui parce que clairement le retour du vert ça fait un bien fou !). Chez nous les premières choses qui arrivent sur les étals au printemps sont les oignons nouveaux et les bouquets d’herbes alors j’en ai bien profité avec cette salade, vous allez être servis ! Suffice to say that right now, herbs, I absolutely put it everywhere !!!

Tahiné sauce lenses are my favorite way of eating lenses,

clearly the creamy and tangy tahiné sauce has a lot ! This is the kind of perfect dish with a pita or a good piece of bread, Here we also like to accompany them potato salad or steam potatoes, quite simply ! And in terms of lenses, I really like to use lentilions for this recipe but you can swap them against green lenses, It’s also good !

Lentilion recipe
Vegan recipe lenses
lentil salad

Herbed lentils with tahini sauce {vegan – sans gluten}

POUR 4 PEOPLE

  • 200 g lentilons or green lenses
  • Fresh herbs (here of tarragon, mint, chives and parsley)
  • 2 Green onions

FOR THE TAHINE SAUCE

  • 4 sesame puree tables
  • 3 tablespoons of olive oil
  • 7 key of water
  • 1 clove garlic
  • The juice of 3 lemons
  • 2 Medjool dates (Or other)
  • you sell
  • 1 pinch of Espelette pepper
  • Cook the lentilons as shown on the packet.
  • Meanwhile prepare the sauce, To do this, mix all the ingredients together, add a little water if needed, The sauce must be next but not too thick.
  • Chop the herbs and green onions.
  • Drain the lenses and put them to cool.
  • In a salad bowl, Mix the lenses and the tahiné sauce together, Lightly crush the lenses0.
  • Then add the herbs and chopped onions then mix.
  • Serve at room temperature.
Salad lenses
Lentils in sauce
signature

Share

Emilie Par Emilie
4 Comments
You will like also
Roasted beets with yogurt sauce
Roasted beets with yogurt sauce
Danish brownies, crunchy spices and dried fruits
Danish brownies, crunchy spices and dried fruits
Vegetable stew {vegan}
Vegetable stew {vegan}
Jerusalem artichoke and chestnut soup {vegan – sans gluten}
Jerusalem artichoke and chestnut soup {vegan – sans gluten}
Kofta tagine with zucchini {vegan}
Kofta tagine with zucchini {vegan}
Tofu katsu curry {vegan}
Tofu katsu curry {vegan}
Herbed lentils with tahini sauce {vegan – sans gluten}

Previous

Soft chocolate chip cookies {without milk}
Herbed lentils with tahini sauce {vegan – sans gluten}

Following

Cauliflower Steak, yogurt and herbs {vegan – sans gluten}

Répondre à Emilie Cancel reply

Your email address will not be published. Mandatory fields are marked with *

4 Comments
  • Youth
    4.5.22

    Happy to find you, I wish you to reweave yourself with this pretty spring that begins …
    I really appreciate lenses, This recipe will be made for tonight, ideal !
    With this association of herbs, It will be delight, I tell you that tomorrow, Good and nice day

    Respond
    • Emilie
      16.5.22

      Oh thank you very much 🙂 I hope you liked this recipe !
      Beautiful spring to you too !

      Respond
  • Mag
    13.5.22

    A very enticing recipe ! I love lenses and sesame, And with fresh herbs it must be perfect. I note the recipe to make it soon (I love the photos equaled). Merci

    Respond
    • Emilie
      16.5.22

      Thank you very much Mag, I am happy not to be the only one in the Team Lentils 😉

      Respond