Peach muffin, hazelnuts and cream cheese
Voici aujourd’hui un petit muffin qui fait le trait d’union entre l’été et l’automne, les dernières pêches avec les premières noisettes. Ces dernières viennent du jardin de belle-maman et qui ont été grillées pour apporter au muffin un petit goût torréfié.
Le cœur de fromage frais est une vraie surprise et apporte beaucoup de fondant et de douceur à l’ensemble.
Un muffin ça vous tente ?!
Peach muffin, hazelnuts and cream cheese
Ingredients (pour 12 muffins)
- 250 g of flour
- 150 g de fromage frais
- 100 g cane sugar + 3 c. to s.
- 50 g cereal flakes
- 50 g de noisettes grillées hachées
- 15 cl of buttermilk
- 12,5 cl d’huile
- 2 large eggs
- 2 c. at c. baking powder
- 1 c. at c. bicarbonate of soude
- 3 peaches
Description
Preheat the oven to 200°.
Mix the flour together, sugar, les noisettes, cereal flakes, yeast and baking soda.
Lavez et découpez les pêches en quartiers, réservez-en 12 et coupez les autres en gros morceaux. Mix the peach pieces into the flour mixture.
In another container, beat the eggs with the buttermilk and the oil then add this preparation to the flour mixture. Mix without working the dough too much.
Pour the batter into non-stick muffin tins or muffin cases until half full and add a teaspoon of cream cheese. Cover with the rest of the dough and add a peach wedge on top. Sprinkle with a little sugar.
Bake 20-25 minutes.
Emilie
Lolotte
6.10.12olalalala that looks great!
Emilie
7.10.12And it is 😀
Marie
6.10.12Seriously, it tempts me! 😀
Pastries with fresh cheese remind me a lot of those from Hungary, very good memories. 🙂
Emilie
7.10.12Yes I love it, it also reminds me of morning pastries from Eastern countries !
Kisses kisses Marie
strawberryandbasil
6.10.12Very nice association… I note
strawberryandbasil
6.10.12Very nice association… I note !
Emilie
7.10.12Thank you strawberryandbasil 😀
Carine
6.10.12They are super appetizing !
Emilie
7.10.12Thank you Carine 😉
the spoon of a thousand delights
6.10.12succulent tes muffins 🙂
Emilie
7.10.12Merci 😀
Whoa
6.10.12Yum yum, these muffins are excellent 😉
Emilie
7.10.12yes yes I confirm to you LeeYaa 😉
Liz
7.10.12oh yes that tempts me!!!
patchcath
7.10.12a pleasant flavor for a day that doesn’t look great
Emilie
7.10.12So we must comfort ourselves !!!
Lily Bakery
7.10.12The idea of a fresh cheese heart, it's well thought out! Your peaches are superb in photos 🙂
Emilie
7.10.12Thank you very much Lili for your compliments 😀
Lili
7.10.12Hop hop, vo, I stole one from you, mmmm !! Beautiful muffins, merci !! Kisses xx
Emilie
8.10.12😉 Lili !
Kisses
Nelly
8.10.12It's amazing, very original and I'm sure it must work wonderfully !
Emilie
8.10.12Thank you very much Nelly 🙂
Yes you are right it works wonderfully !!!
Make me crack!
8.10.12Freeze, I have to try this one it must be so good! I have a muffin recipe with top ricotta, it must be a bit from the same family!
Thumb's blog
9.10.12Everything is perfect ! Some of the ingredients deserve a little more attention.
thanks for sharing!
Emilie
9.10.12Thank you very much Thumb 😀
Cecilecooks
8.10.15A small question : in the list of ingredients there are almonds but no hazelnuts…it's an inversion, that's it ? It is necessary to replace the weight 50 gr of toasted almonds chopped by as many hazelnuts ?
Thanks in advance.
Emilie
8.10.15Ah yes you are right Cécile it’s a typing error, it's corrected !
Jennifer
10.8.16I discovered your blogspot little by little and I came across this recipe which seems to be killer for me who loves making desserts with peaches. Hmmmm !
I'm going to test it this weekend.
However, when you talk about fresh cheese, are you talking about St Moret/Philadelphia type cheese or a white cheese? ?
Thank you again for sharing all these recipes with us in any case.
Emilie
11.11.16A St morêt type cheese 😉