Carrot and potato peas
Ah les petits-pois frais… c’est un vrai plaisir quand je vois arriver les cosses sur les Ă©tales du marchĂ©. D’abord parce que c’est bon Ă grignoter comme ça comme le raconte Laurence mais aussi parce que manger des petits-pois carotte est un vrai plaisir !!! Et puis comme les pommes de terre nouvelles sont aussi de saison, j’ai voulu vous proposer une version plus complĂšte et gourmande.
Rien de bien compliquĂ©, It's just a basic that I wanted to cook and share with you because we don't all have very good memories of peas and carrots.… But the, there are only fresh vegetables that are crunchy in the mouth, to eat as is or as an accompaniment.
SO, canteen memories or real pleasure carrot peas ?!
Peas, carrots and new potatoes
Ingredients (pour 4 people)
- 600 g fresh peas (shelled weight)
- 4 large carrots
- a dozen small new potatoes
- 1 filet dâhuile dâolive
- Salt and pepper
Description
Peel the carrots then cut them into small cubes.
Wash and cut the potatoes into quarters or halves.
Heat a drizzle of olive oil in a pan then add the carrots and cut potatoes. Cook over medium heat and covered 15 minutes, stirring gently frequently.
Meanwhile, shell the peas and cook them in boiling salted water. 4-6 minutes then drain them.
Increase the heat under the pan, check the vegetables for cooking and add the peas. Leave to cook for approximately 2 minutes then season.
You can enjoy yourself ! It is to eat without restriction…
Emilie
Olivia
27.8.13Not a fan of canned peas and carrots, I might as well tell you that your recipe makes me drool with envy !!! Lots of colors and beautiful photos, itâs tempting !!!
Emilie
27.8.13Cool !!! Glad to make a follower đ
Thank you for your compliments my dear !
The lemon
27.8.13De mon cĂŽtĂ© c’est plutĂŽt souvenir de cantine… But I'm thinking of testing your recipe for my dear one who doesn't have the same opinion as me on this subject. !! đ
Emilie
28.8.13Oh I understand, then you will tell me the news đ
BoopCook
27.8.13a good little dish !
Flo
27.8.13it's so beautiful!! yes it makes you want!!
Emilie
28.8.13merciiii
laura
27.8.13your photos are just sublime ! jâadooooore =)
Emilie
28.8.13Thank you very much Laura ^-^
poupougnette
27.8.13a delicious dish that reminds me of my childhood! I liked to crush everything on my plate, like a mash!! đ
beautiful evening.
Kisses
Emilie
28.8.13Oh how regressive that is !!!
XOXO
Marie / feather madeleines
27.8.13I adore ! my mom often makes it when itâs the season. I need to find some peas !
Emilie
28.8.13Ah his mother's good little dishes, there is nothing like it đ
Safrangourmand
28.8.13Nice recipe, with beautiful vegetables, I like !!!
Emilie
28.8.13Thank you so much !
Thing
28.8.13I'm going to the market on Friday and I'm raiding the peas, carrots and potatoes !
The photos really make this dish look super appetizing. !
Emilie
28.8.13Oh cool, merci !!!
Sandrine | Strawberry Basil
28.8.13It was my lunch for the little ones !
Emilie
28.8.13And adults don't have the right to do so ?!
Lolotte
29.8.13A great classic.. But so good! Yum, I almost go back to childhood
Emilie
29.8.13Thank you my beautiful đ
Nathalie
4.6.14Bonjour,
I wanted to make your recipe which is terribly tempting but I don't know if there is an error or not in the cooking time for the peas which indicates 4 total minutes ?
Awaiting your reply.
Cordially.
Emilie
4.6.14Thank you Nathalie, no there is no mistake because I find that barely cooked peas are so much better !!! But if you prefer softer peas, just double the cooking time.
francoise le scanff
30.6.20Excellent ! I just added a cube of beef stock mixed in a cup of water throughout the recipe to prevent it from sticking and it gives a little more flavor ! Thank you for this recipe.
Sylvia
5.6.21thank you for this perfect recipe ! Fresh vegetables accompanied by a filet mignon with cream-mustard sauce, recipe made this afternoon
Emilie
6.6.21Top ! Thank you very much for this delicious feedback đ