Aperitif board with melted cheese {vegan}

Je crois que la planche apéro, type plateau de fromage, répond aux besoins de pas mal de monde pour un repas de fête. Oui c’est clairement le genre d’apéritif dînatoire parfait où tout le monde y trouve son compte ! J’ai choisi une planche à la fois froide et chaude, avec un fromage à fondue vegan maison et plein de petites choses à tremper dedans. Alors oui ok le nouvel an n’est pas vraiment celui que l’on attendait, et dipper (ou piocher si vous préférez !) tous ensemble dans le même récipient n’est pas envisageable pour tous.. if ever put the cheese in individual containers. You can also reduce the quantities if necessary, yes if we have the right to have a solo aperitif board !

The cheese aperitif board is the perfect party dish,

oui, Yes, just that. Few preparations to do, here only one (melted cheese) and only then assembly, the dream what ! If you wish you can prepare your board in advance, for this you can arrange all the elements on your board, taking care to leave a place for the melted cheese, that you will add hot at the last minute ! Serve with a white wine, a red wine or fruit juice and enjoy !

Aperitif board with melted cheese {vegan}

POUR 4 PEOPLE

FOR THE PROCESSED CHEESE

400 g silken tofu
18 cl of dry white wine from Savoy
80 ml of neutral vegetable oil
3 cloves of garlic
30 g of tapioca flour
3 tablespoons of brewer's yeast
1 little spoon of salt
ground pepper

FOR THE APERO BOARD

Beet marmalade
Onion confit
400 g walnut bread
300 g seed crackers
Vegetable roulade
Fruits : here apples and grapes
Dried fruits : ici des cranberries
Nuts
fresh herbs

To make the melted cheese, heat the white wine together, oil and coarsely chopped garlic cloves in a saucepan.
Boil 3 minutes then remove from heat.
Add the silken tofu, salt, brewer's yeast and tapioca flour and mix with an immersion blender until smooth.
Return to heat and stir constantly with a whisk until thickened. (environ 3 minutes) then book.
For the aperitif board, choose a large board then start by laying out the melted cheese.
Then add the marmalade and confit in small bowls.
Arrange the sliced bread and crackers.
Put the slices of roulade.
Then arrange the fruit, sliced apple and small bunches of grapes.
Then add the dried fruits and nuts.
Finish by decorating with fresh herbs of your choice.

ADVICE

For your aperitif board, it is important to choose the size of your board according to the number of people who will share it, to give you an idea, here I used a fairly large log (50 cm in diameter).

Start by placing the pan, main element of your aperitif board. Then add the different elements (pain, crackers, jam, fruits, dried fruits, roulade…) taking care to separate elements of the same family and similar colors for greater harmony. Also provide ground or grain pepper (or both) for lovers ! Your aperitif board is ready for tasting !