Garlic Roasted Leeks
Après le craquage de l’autre jour avec le layer cake Nutella, je vous propose de me rattraper un peu (bon l’été est loin mais quand même !), et de vous donner une recette d’accompagnement simple à faire, les poireaux rôtis à l’ail. Je ne suis pas une grande fan du poireaux en général, mis à part le poireau vinaigrette, alors j’essaye de le cuisiner sous d’autres formes, comme le crumble de poireaux. Oui car le poireau c’est un peu le légumes de nos grands-mères, qui adorent préparer la soupe avec (et qui n’aime pas la bonne soupe de mamie ?!) mais bon à part ça, that’s about all that leek inspires us. I therefore suggest that you re-familiarize yourself with this vegetable. viellot from yesteryear, giving it a little pep with garlic and lemon and a drizzle of olive oil.
This is a perfect side dish recipe, that goes with everything (I tell you, this leek is not difficult !) and super easy to make, yes there are only four ingredients. So take care and to your leeks !
- A dozen small fine leeks
- 4 garlic cloves
- 1 drizzle of olive oil
- Juice of half a lemon
- Preheat the oven to 200°.
- Heat a large pot of salted water.
- Cut both ends of the leeks then immerse them in the pan and blanch them 3 minutes. Drain the leeks well and place them on a baking tray..
- Prepare the seasoning by mixing the olive oil and lemon juice. cut the garlic into strips and add them to the previous mixture.
- Pour this mixture over the leeks, coat them well then put in the oven 8-10 minutes.
Emilie
elanor
6.11.14Well, I love leeks! In soup, in béchamel gratin, in fondue with fish, or even in pie … YUM
I really like your recipe, here's an original way of cooking it that I would never have thought of! 🙂
(On the other hand I only like white, I will save the green for the soup :D)
Emilie
7.11.14Ah cool !!! Personally, I often lack ideas for cooking them so I rarely have any in the fridge. !!!
Thank you miss 😉
velvet red
6.11.14Not bad at all, your recipe! I quite like it!
Emilie
7.11.14Thank you very much miss !
Louise
7.11.14I do a lot of roasted vegetables., but I never thought of doing it with leek. Thanks for the idea !
Emilie
7.11.14It was my first time too and I loved it !!!
Pauline
7.11.14Oh well, I didn't know this way of preparing leeks ! Apart from the traditional soup, I prepare the leeks in a quiche, I adore !
Emilie
7.11.14Ah yes quiche I rarely think about it !!! merciiii
from mouth to table
9.11.14Yum! Nice simple idea!
Emilie
12.11.14Thank you miss 🙂
Celine {A&CN}
14.11.14Oh yes! Baked leeks! I especially like roasted young spring leeks without boiling them first.. With fresh garlic and a little thyme, it's a killer…
Emilie
17.11.14Oh yes thyme, I adore !!!