Fried rice with vegetables and tofu {vegan- sans gluten}

Riz frit

Il y a quelques semaines je vous postais sur IG cette photo de riz frit aux légumes… il est temps désormais de vous en dévoiler la recette. Pour moi les woks quels qu’ils soient c’est un peu comme les currys and the dal, c’est le genre de « comfort food » que je pourrais manger tous les jours (petite dédicace à Clea qui est aussi une grande fan de currys !!!) ! Un bol, des baguettes et hop c’est parti pour un petit plat sain et équilibré, et facile à faire pour les moins dégourdis d’entre nous !!! Finally, il faut juste faire cuire du riz (oui car le riz cru ça croque !) and cut the vegetables into julienne (super simple if you have a mandolin or a robot with this function !) and put it all together in a wok (while cooking a little). To tell you, the last one we did was Mr. who cooked, because I was coming home late, and he did really well… then convinced ?!

To do on lazy evenings or for a quick and balanced lunch !

recette riz frit

recette de riz frit

riz frit

riz frit aux légumes

riz frit recette

Emilie

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Fried rice with vegetables and tofu {vegan- sans gluten}

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15 Comments
  • Pauline
    28.11.14

    So this is delicious, I completely agree with you ! Simple, balanced and deliciously greedy ! Not a week without me making this kind of recipe which I love !
    By the way, this afternoon was work-party here !!!!

    Respond
    • Pauline
      28.11.14

      *Wok-party

      Respond
    • Emilie
      30.11.14

      Ah I see I'm not the only wok addict (we ate one more this afternoon !) !!!

      Respond
  • Aurora fork left
    28.11.14

    Mmmhh my mouth is watering! 🙂

    Respond
  • lily
    29.11.14

    Seeing your recipe makes me think it's been a long time since I've cooked in a wok., hop I'm going to get back to it a furious desire. There are things like this that we cook pdf for a long time that we put aside and come back to. Bon we 😉

    Respond
    • Emilie
      30.11.14

      yes i am like you, I work by mode and the fact of seeing things by if by there, quickly makes us want to get back to it 😉
      Happy weekend to you too Lily !

      Respond
  • Cecile
    29.11.14

    It makes me want so much ! Thanks for the recipe.

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  • from mouth to table
    29.11.14

    Very appetizing!

    Respond
  • Oishivegan
    5.10.15

    Yum, I had a block of tofu that I didn't know what to do with (and of course lots of good vegetables too), and I came across this recipe that made me want: tested and approved a thousand times!! Now I know what to do with my tofu 😉

    http://www.oishivegan.wordpress.com

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    • Emilie
      8.10.15

      Oh cool 😉 With us it's also our favorite dish to eat tofu !!!

      Respond
  • Lucile
    17.10.19

    Very good!
    I marinated the tofu with ginger soy sauce and a little lemongrass. So I did not add soy sauce to the cooking but a clove of garlic.
    A massacre! Thanks for the recipe

    Respond
    • Emilie
      21.10.19

      Thank you very much Lucile for this return 😉 It has become a classic with us !

      Respond