Tart with red fruits and pine nuts {vegan}

Tarte aux fruits rouges

Ah les tartes… ça n’est pas la première mais ça n’est surement pas la dernière non plus ! Pas la première, mais en tous cas la première tarte aux fruits rouge que je vous propose et pas des moindre, une tarte en version vegan avec des pignons de pins et des pistaches…ah la gourmandise, ça me perdra !!! C’est aussi la première fois que j’utilisais du tofu soyeux, non sans perplexité, mais je me suis lancée le défi de faire une crème de pignons avec (oui je suis comme ça, je me lance mes propres défis !). Et au final, je suis séduite par ce tofu, that I would not fail to test in other preparations.

What I love when I make vegan versions of desserts, This is not to say anything to the people who taste and each time they are amazed to have seen only fire, And that's when I tell myself that I succeeded in my bet ! SO, Try this pretty pie ?!

Recette de tarte aux fruits rouges

tarte aux fruits rouges

Tart with red fruits and pine nuts {vegan}
Pour 1 tarte
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To print
Ingredients
  1. 250 g strawberries
  2. 125 g raspberries
  3. 400 g silken tofu
  4. 100 g de sirop d'agave
  5. 50 G POW PIN POWER
  6. 1 coconut oil spoon
  7. Pistachios
  8. FOR THE DOUGH
  9. 220 g brown wheat flour
  10. 120 g chopped gables
  11. 20 g cane sugar
  12. 5 cl d'huile végétale neutre
  13. 5 cuillères à soupe d'eau froide
Preparation
  1. Prepare the dough by putting the flour and the chopped gables in a bowl. Mix, Make a well and add the oil and sugar then sand your fingertips. Add the water as you go and form a smooth ball. let stand 10 cool minutes.
  2. Preheat the oven to 190°.
  3. Darken the dough by hand in a pie pan covered with parchment paper, Prick with a fork then cook the dough white 20-25 minutes. Take out and let cool.
  4. Prepare the gable cream, for this mix the silky tofu with, coconut oil and agave syrup, In order to obtain a smooth cream. Add the powdered gables, Mix and keep cool 30 minutes.
  5. Divide the cream over the cooled dough.
  6. Cut the strawberries into 2 or in 4 and place them nicely on the pie with the raspberries.
  7. Finish with some crushed pistachios.
aime & mange https://aime-mange.com/
tarte aux fruits rouges vegan

Tarte aux fruits rouges

Treat yourself well !

Emilie

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Emilie Par Emilie
22 Comments
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Tart with red fruits and pine nuts {vegan}

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22 Comments
  • from mouth to table
    18.9.14

    MMM! Hey, it looks like you are the queen of pies!

    Respond
  • velvet red
    18.9.14

    I like this pie a lot! The ingredients are delicious!
    A tester!
    Thank you Emily!

    Respond
    • Emilie
      20.9.14

      Thank you so much ! Yes it changes your habit !!!

      Respond
  • BoopCook
    18.9.14

    sublime ta

    Respond
  • Sandrine | Strawberry and Basil
    18.9.14

    Very pretty pie and I'm sure to be more than a fan of this pine nuts (Note for next year, The red fruits are unfortunately no longer on the stalls !)

    Respond
    • Emilie
      20.9.14

      A yes it was just to die for this dough, I'm sure you would love ! Phew… Not here we still find everything among small producers, Shame !

      Respond
  • Make me bite !
    19.9.14

    I who eat vegan, I really want to test this recipe and like you not to say anything to my guests (very good idea !).
    You have to do it quickly because to find strawberries (Without pesticides I mean) it will become complicated ! Or note it preciously for next spring ! 😉

    Respond
    • Emilie
      20.9.14

      Thank you miss 😉 yes you have to hurry !!! Here in small producers there are still red fruits and strawberries, Enough to feast on or again next year !

      Respond
  • Amelie
    19.9.14

    Oooh yes very very tempted by this pie ! She is magnificent ! I admit I never dared to test the silky tofu in a strawberry pie but this recipe makes me want to put myself in 🙂
    See you soon !

    Respond
    • Emilie
      20.9.14

      Oh yes it is absolutely necessary that you test it amélie, I was more than conquered to test it too !
      Thank you for your compliments 😉
      See you soon here !

      Respond
  • Chestnut
    19.9.14

    This is pie ^^ There are more strawberries, Shame, But to see if you can't replace Toussa with other seasonal fruits ! Bon weekend !

    Respond
    • Emilie
      20.9.14

      merciiii… Oh yes but it's so good strawberries !!!! Good bah then why figs, I feel that figs and gables would go very well !

      Respond
  • Mademoisellevi
    20.9.14

    In addition to being beautiful
    She looks divinely good
    I die <3

    Respond
  • Lulu / Gourmet Journey
    22.7.15

    Gable, silky tofu cream… There are enough to intrigue me at the highest point ! Your pie is beautiful, et, j’imagine, delicious !

    Respond
    • Emilie
      23.7.15

      Ah cool, I'm glad it intrigues a few people 😉

      Respond
  • Leslie - Freckle
    22.4.16

    Yum it looks good ! Strawberries come back to the stalls it tempts me well 🙂
    You think it is possible to replace the gables in both cases with almond powder ?

    Respond
    • Emilie
      11.5.16

      Yes I think it can do it without problem !

      Respond